Ukutya okongeziweyo kweMathiriyeli Disodium Succinate Umfanekiso obonakalayo

Ukutya okongeziweyo kweMathiriyeli yeDisodium Succinate

Igama lemveliso:I-Disodium Succinate

Inombolo yeCAS:150-90-3

MF:C4H4Na2O4

MW:162.06

Yabelana ku:

Buza

Iinkcukacha zeMveliso

Ukuthumela ngenqanawa kunye nokuPakisha

Inkonzo ye-OEM

Ngathi

Iithegi zeMveliso

Intshayelelo yemveliso

I-Disodium succinate yinto ephilayo ene-chemical formula ye-C4H4Na2O4 · nH2O (n=6 okanye 0), ebizwa ngokuba yi-WSA, eyaziwa njenge-stemnetin, eneendlela ezimbini, ezizezi crystalline disodium succinate kunye ne-anhydrous disodium succinate. I-hexahydrate yi-crystalline particle, kwaye i-anhydrous yi-crystalline powder. Ayinambala ukuya kumhlophe, ayinavumba, kwaye inomda wencasa oyi-0.03%. Izinzile emoyeni kwaye inyibilika ngokulula emanzini [1-2]. I-Disodium succinate yi-agent ye-asidi ye-organic flavoring yokutya evunywe yi-China. Ihlala isetyenziswa kunye ne-sodium glutamate, kwaye isixa sokusetyenziswa ngokubanzi malunga ne-10% ye-sodium glutamate [1] [3].

Njenge-condiment kunye ne-compound condiment, le mveliso isetyenziswa ngokuqhelekileyo kwi-soy sauce, iimveliso zasemanzini, i-seasoning powder, iimveliso zesoseji, iimveliso zentlanzi ezomisiweyo, kunye ne-dosage ye-0.01% ~ 0.05%; Isetyenziselwa isinongo se-noodle ekhawulezileyo kunye nokutya okulula, okutsha kunye nencasa ekhethekileyo, kwaye umthamo umalunga ne-0.5%. Njengencasa ye-sake kunye ne-synthetic sake, idosi yi-0.01% ~ 0.09%; Njenge-condiment ye-soy sauce, i-sauce, iziselo ezipholileyo kunye namaqebelengwane, umthamo ngu-0.02% ~ 0.09%.

UPHICOTHO OLUYISISEKO

Isivavanyi	≥98%
PH-ixabiso, 5% isisombululo samanzi	7-9
IArsenic(As2O3)	≤2PPM
Intsimbi enzima (Pb)	≤10PPM
Isulphate (SO2-4)	≤0.019%
Izinto zokunciphisa i-potassium permanganate	Ufanelekile
Ilahleko yokomisa (120°C, 3h)	≤2%

Isicelo

Njengesithako esisetyenziswa kwiihams, iisoseji, ulwelo lwesinongo kunye nezinye izinto zokutya.
Kucetyiswa ukuba yongezwe kuphela okanye kunye nezinye izincedisi zencasa, ezifana neMSG.

Ingxelo yeGmo

Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.

Ingxelo yesithako

Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.

Ingxelo yasimahla yeGluten

Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.

(Hayi)/ (Tse) Ingxelo

Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.

Ingxelo engenankohlakalo

Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.

Ingxelo yeKosher

Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.

Ingxelo yeVegan

Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.

Ulwazi lwe-Allergen yokutya

I-ALLERGENS	UBUKHONA	UKUNGABIKHO	INKQUBO YOKUHLOLA
Ubisi okanye izinto eziphuma kubisi	Hayi	Ewe	Hayi
Iimveliso zeqanda okanye zeqanda	Hayi	Ewe	Hayi
Intlanzi okanye intlanzi ephuma kuyo	Hayi	Ewe	Hayi
I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo	Hayi	Ewe	Hayi
Amandongomane okanye aphuma kwipeanut	Hayi	Ewe	Hayi
Amandongomane omthi okanye izinto eziphuma kuzo	Hayi	Ewe	Hayi
I-soy okanye i-soy derivatives	Hayi	Ewe	Hayi
Ingqolowa okanye ingqolowa ephuma kuyo	Hayi	Ewe	Hayi