Chakudya Chowonjezera Chakudya cha Disodium Succinate Chithunzi Chowonetsedwa

Zakudya Zowonjezera Zopangira Disodium Succinate

Dzina lazogulitsa:disodium succinate

Nambala ya CAS:150-90-3

MF:C4H4Na2O4

MW:162.06

Gawani kwa:

Funsani

Tsatanetsatane wa Zamalonda

Kutumiza & Kupaka

OEM Service

Zambiri zaife

Zogulitsa Tags

Chiyambi cha malonda

Disodium succinate ndi mankhwala okhala ndi mankhwala a C4H4Na2O4 · nH2O (n=6 kapena 0), omwe amatchedwa WSA, omwe amadziwika kuti stemnetin, omwe ali ndi mitundu iwiri, yomwe ndi crystalline disodium succinate ndi anhydrous disodium succinate. The hexahydrate ndi crystalline tinthu, ndipo anhydrous ndi crystalline ufa. Ndi yopanda mtundu mpaka yoyera, yopanda fungo, ndipo ili ndi malire a 0.03%. Ndiwokhazikika mumlengalenga ndipo amasungunuka mosavuta m'madzi [1-2]. Disodium succinate ndi organic acid chakudya chokometsera chakudya chovomerezedwa ndi China. Nthawi zambiri amagwiritsidwa ntchito limodzi ndi sodium glutamate, ndipo nthawi zambiri amagwiritsidwa ntchito pafupifupi 10% ya sodium glutamate [1] [3].

Monga condiment ndi pawiri condiment, mankhwalawa amagwiritsidwa ntchito mu soya msuzi, zinthu zam'madzi, zokometsera ufa, mankhwala soseji, zouma nsomba nsomba, ndi mlingo wa 0.01% ~ 0.05%; Amagwiritsidwa ntchito pokometsera Zakudyazi nthawi yomweyo ndi chakudya chosavuta, chotsitsimula komanso kukoma kwapadera, ndipo mlingo wake ndi pafupifupi 0.5%. Monga kununkhira kwa chifukwa ndi kupanga, mlingo ndi 0.01% ~ 0.09%; Monga zokometsera za msuzi wa soya, msuzi, zakumwa zoziziritsa kukhosi ndi makeke, mlingo ndi 0.02% ~ 0.09%.

KUSANGALALA KWAMBIRI

Kuyesa	≥98%
PH-mtengo, 5% yothetsera madzi	7-9
Arsenic (As2O3)	≤2PPM
Chitsulo cholemera (Pb)	≤10PPM
Sulphate (SO2-4)	≤0.019%
Potaziyamu permanganate kuchepetsa zinthu	Woyenerera
Kuyanika kutaya (120°C, 3h)	≤2%

Kugwiritsa ntchito

Monga chosakaniza ntchito hams, soseji, zokometsera zakumwa ndi zinthu zina chakudya.
Zimalangizidwa kuti ziwonjezedwe kokha kapena ndi zina zowonjezera kukoma, monga MSG.

Chidziwitso cha Gmo

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.

Mawu opangira

Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.

Chidziwitso chaulere cha Gluten

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.

(Ayi)/ (Tse) Mawu

Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.

Mawu opanda nkhanza

Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.

Mawu a Kosher

Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.

Chidziwitso cha Vegan

Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.

Chidziwitso cha Allergen Chakudya

ZOTHANDIZA	KUKHALA	KUKHALA	NTCHITO COMMENT
Mkaka kapena zotumphukira za mkaka	Ayi	Inde	Ayi
Zochokera ku dzira kapena dzira	Ayi	Inde	Ayi
Zochokera ku nsomba kapena nsomba	Ayi	Inde	Ayi
Nkhono, crustaceans, mollusks ndi zotumphukira zawo	Ayi	Inde	Ayi
Mtedza kapena zochokera ku mtedza	Ayi	Inde	Ayi
Mtedza wamtengo kapena zotumphukira zake	Ayi	Inde	Ayi
Zochokera ku soya kapena soya	Ayi	Inde	Ayi
Zochokera ku tirigu kapena tirigu	Ayi	Inde	Ayi