Khoom noj khoom haus Additive Disodium Succinate

Khoom npe:Disodium Succinate hmoov

CAS Nr:150-90-3 ib

MF:C4H4Na2O4

MW:162.06 Nws

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Disodium succinate yog cov khoom siv organic nrog cov tshuaj formula ntawm C4H4Na2O4 · nH2O (n = 6 lossis 0), hu ua WSA, feem ntau hu ua stemnetin, uas muaj ob hom, uas yog crystalline disodium succinate thiab anhydrous disodium succinate. Lub hexahydrate yog crystalline particle, thiab cov anhydrous yog crystalline hmoov. Nws yog xim tsis muaj xim dawb, tsis muaj ntxhiab, thiab muaj qhov saj ntawm 0.03%. Nws ruaj khov hauv huab cua thiab yooj yim soluble hauv dej [1-2]. Disodium succinate yog cov organic acid zaub mov flavoring tus neeg sawv cev pom zoo los ntawm Tuam Tshoj. Nws feem ntau yog siv ua ke nrog sodium glutamate, thiab qhov kev siv dav dav yog li 10% ntawm sodium glutamate [1] [3].

Raws li ib tug condiment thiab compound condiment, cov khoom no feem ntau yog siv nyob rau hauv soy sauce, dej khoom, seasoning hmoov, hnyuv ntxwm khoom, qhuav ntses cov khoom, nrog rau ntau npaum li cas ntawm 0.01% ~ 0.05%; Nws yog siv nyob rau hauv seasoning ntawm instant noodles thiab zaub mov yooj yim, nrog freshness thiab tshwj xeeb tsw, thiab qhov ntau npaum li cas yog hais txog 0.5%. Raws li qhov tsw ntawm sake thiab hluavtaws sake, qhov ntau npaum li cas yog 0.01% ~ 0.09%; Raws li cov khoom siv rau cov kua ntses, kua ntses, dej qab zib thiab khoom qab zib, qhov ntau npaum li cas yog 0.02% ~ 0.09%.

BASIC analysis

Assay	≥98%
PH-tus nqi, 5% dej tov	7–9
Arsenic (As2O3)	≤2PPM
Heavy hlau (Pb)	≤10PPM
Sulphate (SO2-4)	≤ 0.019%
Potassium permanganate txo cov tshuaj	Tsim nyog
Kev ziab kom qhuav (120 ° C, 3h)	≤ 2%

Daim ntawv thov

Raws li cov khoom xyaw siv hauv hams, sausages, seasoning kua thiab lwm yam khoom noj.
Nws raug nquahu kom muab ntxiv rau ib leeg lossis nrog lwm cov tshuaj tsw qab, xws li MSG.

Gmo lus

Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.

Cov ntsiab lus ntawm cov khoom xyaw

Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.

Gluten-dawb nqe lus

Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.

(Not)/ (Tse) Statement

Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.

Kev lim hiam tsis pub muaj

Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.

Kosher nqe lus

Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.

Cov Lus Qhia Vegan

Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.

Food Allergen Information

ALLERGENS	NYEEM	TSIS MUAJ	PROCESS COMMENT
Mis los yog mis nyuj derivatives	Tsis muaj	Yog lawm	Tsis muaj
Qe los yog qe derivatives	Tsis muaj	Yog lawm	Tsis muaj
Ntses los yog ntses derivatives	Tsis muaj	Yog lawm	Tsis muaj
Shellfish, crustaceans, mollusks thiab lawv cov derivatives	Tsis muaj	Yog lawm	Tsis muaj
Peanuts los yog txiv laum huab xeeb derivatives	Tsis muaj	Yog lawm	Tsis muaj
Ntoo txiv ntoo los yog lawv cov derivatives	Tsis muaj	Yog lawm	Tsis muaj
Soy los yog soy derivatives	Tsis muaj	Yog lawm	Tsis muaj
Nplej los yog nplej derivatives	Tsis muaj	Yog lawm	Tsis muaj