Mea Pākuʻi Meaʻai Disodium Succinate

inoa huahana:Disodium Succinate

ʻAʻohe CAS:150-90-3

MF:C4H4Na2O4

MW:162.06

Kaʻana like iā:

Ninau

Huahana Huahana

Hoʻouna a hoʻopaʻa ʻia

lawelawe OEM

E pili ana iā mākou

Huahana Huahana

Hoʻolauna huahana

ʻO ka Disodium succinate he mea olaola me ke ʻano kemika o C4H4Na2O4 · nH2O (n=6 a i ʻole 0), i kapa ʻia ʻo WSA, i ʻike nui ʻia ʻo stemnetin, ʻelua mau ʻano, ʻo ia ka crystalline disodium succinate a me anhydrous disodium succinate. ʻO ka hexahydrate he ʻāpana crystalline, a ʻo ka anhydrous he pauka crystalline. ʻAʻohe waihoʻoluʻu a keʻokeʻo, ʻala ʻole, a loaʻa ka paepae ʻono o 0.03%. Paʻa i ka ea a hiki ke hoʻoheheʻe ʻia i ka wai [1-2]. ʻO ka Disodium succinate kahi mea ʻai meaʻai meaʻai meaʻai i ʻae ʻia e Kina. Hoʻohana pinepine ʻia me ka sodium glutamate, a ʻo ka nui o ka hoʻohana ma kahi o 10% o ka sodium glutamate [1] [3].

E like me ka condiment a me ka hoʻohuihui condiment, ua hoʻohana maʻamau ʻia kēia huahana i ka soy sauce, nā huahana wai, ka pauka ʻala, nā huahana sausage, nā huahana iʻa maloʻo, me ke ʻano o 0.01% ~ 0.05%; Hoʻohana ʻia ia i ka hoʻomoʻa ʻana i nā noodles koke a me ka meaʻai maʻalahi, me ka hou a me ka ʻono kūikawā, a ʻo ke ʻano he 0.5%. E like me ka ʻono o ka sake a me ka synthetic sake, ʻo ka dosage he 0.01% ~ 0.09%; E like me ka condiment no ka soy sauce, sauce, nā mea inu ʻoluʻolu a me nā keke, ʻo ka dosage he 0.02% ~ 0.09%.

KA HOOLAHA KUMU

Hoʻāʻo	≥98%
PH-waiwai, 5% wai hoʻonā	7-9
Arsenic(As2O3)	≤2PPM
Metala kaumaha (Pb)	≤10PPM
Sulphate (SO2-4)	≤0.019%
ʻO nā mea hoʻohaʻahaʻa potassium permanganate	Kupono
Pohō maloʻo (120°C, 3h)	≤2%

Palapala noi

Ma ke ʻano he mea hoʻohui i hoʻohana ʻia i ka hams, sausages, nā wai hoʻonā a me nā meaʻai ʻē aʻe.
Manaʻo ʻia e hoʻohui wale ʻia a i ʻole me nā mea hoʻonani ʻono ʻē aʻe, e like me MSG.

ʻŌlelo Gmo

Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

ʻŌlelo hoʻohui

Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.

ʻŌlelo manuahi gluten

Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

(ʻAʻole)/ (Tse) ʻŌlelo

Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

ʻŌlelo hoʻomāinoino ʻole

Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

ʻŌlelo Kosher

Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

ʻŌlelo Vegan

Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

ʻIke Allergen Meaʻai

NA ALEGENA	KA HALE	HAOLE	OLELO HOOLAHA
ʻO ka waiu a i ʻole ka waiū	ʻAʻole	ʻAe	ʻAʻole
Hua manu a hua manu paha	ʻAʻole	ʻAe	ʻAʻole
Nā iʻa a i ʻole nā hua iʻa	ʻAʻole	ʻAe	ʻAʻole
ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai	ʻAʻole	ʻAe	ʻAʻole
ʻO ka pīkī a i ʻole nā hua pīkī	ʻAʻole	ʻAe	ʻAʻole
Nā hua lāʻau a i ʻole nā mea hoʻohui	ʻAʻole	ʻAe	ʻAʻole
Soy a soy derivatives	ʻAʻole	ʻAe	ʻAʻole
Huapalaoa a huapalaoa	ʻAʻole	ʻAe	ʻAʻole