Uruganda rwumwuga kuri Polysaccharide Coriolus Versicolor Gukuramo Ifu ya Turukiya Umurizo
Inshingano yacu ni uguhindura udushya twibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga igishushanyo mbonera cyongerewe agaciro, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivise y'uruganda rwumwuga rwa Polysaccharide Coriolus Versicolor Extract Powder Turukiya umurizo, Mugihe ushaka hejuru ubuziranenge, gutanga vuba, ibyiza nyuma yubufasha hamwe nogutanga agaciro keza mubushinwa kugirango uhuze ishyirahamwe ryigihe kirekire, tugiye guhitamo neza.
Inshingano yacu ni uguhinduka udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga igishushanyo mbonera cyongerewe agaciro, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivisi kuriUbushinwa Organic Pure Yunzhi Ibihumyo hamwe na Polysaccharide Coriolus Versicolor 30%, Muguhuza inganda ninzego zubucuruzi n’ububanyi n’amahanga, dushobora kwerekana ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa neza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikiwe nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe no gukura kwacu mbere na nyuma ya serivisi yo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.
Ibicuruzwa bisobanura
Ibicuruzwa byacu bivanwa muri coriolus vericolor imbuto. kora kuri pulverisation, koresha amazi mugukuramo, kwibanda hamwe no gutera akuma byose mumahugurwa ya GMP.Nta-irrasiyo, GMO-yubusa. Harimo β-glucan: urunigi rw'umutiba ni β (1 -3), naho urunigi rw'uruhande ni β (1 -6). alkaloide, proteyine, aside amine.

Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu yuzuye, imvi zijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 3% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Cadmium (Cd) | acc. to EU reg. 1881/2006 | |
| Kurongora (Pb) | acc. to EU reg. 1881/2006 | |
| Mercure (Hg) | acc. to EU reg. 1881/2006 | |
| Imiti yica udukoko | yujuje ubuziranenge bwa EU | acc. to EU reg. 396/2005, 1881/2006 |
Isesengura rya Microbial
| TAMC (TPC) | acc. kuri DGHM (indangagaciro zo kuburira) | |
| TYMC (Umusemburo & Mold) | acc. kuri DGHM (indangagaciro zo kuburira) | |
| E. Coli | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Salmonella | Kubura 25g | acc. kuri DGHM (indangagaciro zo kuburira) |
| Staphylococcus | acc. kuri DGHM (indangagaciro zo kuburira) | |
| GMO | Nta GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | nta irrasiyo yakoreshejwe | acc. kuri EU DIRECTIVE 1999/3 / EC |
| Nano | nta nano ibice birimo | div. EU reg. |
| PAH | yujuje ubuziranenge bwa EU | acc. to EU reg. 1881/2006 |
Gusaba
1) Ibicuruzwa byubuzima nka capsules cyangwa ibinini.
2) Ibiryo bikora nka capsules cyangwa ibinini;
3) Ibinyobwa bishonga
Imirire
| Imirire | |
| kuri 100g | |
| Ingufu | 845 kJ / 209 kcal |
| Poroteyine | 7.5 g |
| Carbohydrates | 2.5 g |
| Isukari | 0.7 g |
| Ibinure | 0,6 g |
| Amavuta acide yuzuye | 0.4 g |
| Fibre | 81.9 g |
| Ivu | 3.7 g |
| Sodium | |
Inshingano yacu ni uguhindura udushya twibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga igishushanyo mbonera cyongerewe agaciro, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivise y'uruganda rwumwuga rwa Polysaccharide Coriolus Versicolor Extract Powder Turukiya umurizo, Mugihe ushaka hejuru ubuziranenge, gutanga vuba, ibyiza nyuma yubufasha hamwe nogutanga agaciro keza mubushinwa kugirango uhuze ishyirahamwe ryigihe kirekire, tugiye guhitamo neza.
Uruganda rwumwuga kuriUbushinwa Organic Pure Yunzhi Ibihumyo hamwe na Polysaccharide Coriolus Versicolor 30%, Muguhuza inganda ninzego zubucuruzi n’ububanyi n’amahanga, dushobora kwerekana ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa neza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikiwe nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe no gukura kwacu mbere na nyuma ya serivisi yo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.












