Imizi ya Turmeric Ikuramo: Umuti karemano wo gutwika no kugabanya ububabare
Imizi ya Turmeric Ikuramo: Umuti karemano wo gutwika no kugabanya ububabare
Mwisi yumuti karemano, ibiti bivamo imizi ya turmeric, cyane cyane curcumin, byitabiriwe cyane nuburyo bukomeye bwo kurwanya inflammatory no kugabanya ububabare. Ibirungo bya zahabu byakoreshejwe ibinyejana byinshi mubuvuzi gakondo kandi biherutse kumenyekana mubuzima rusange.
Isosiyete imwe ku isonga mu gukoresha imbaraga ziva mu mizi ya turmeric ni Aogubio. Aogubio nisosiyete yihariye yibanda ku gukora no gukwirakwiza ibintu bikora imiti, ibikoresho fatizo, n’ibikomoka ku bimera. Bazwiho intungamubiri zujuje ubuziranenge, inyongera zikoreshwa mu bantu, ndetse n'ibicuruzwa bya farumasi, imiti, imiti, imirire, n'amavuta yo kwisiga.
Imizi ya Turmeric, cyangwa cyane cyane ifumbire mvaruganda curcumin, yizwe cyane kubushobozi bwayo bwo kurwanya inflammatory. Gutwika ni igisubizo gisanzwe cyumubiri wumubiri gukomeretsa cyangwa kwandura. Nyamara, gutwika karande bishobora gutera ibibazo bitandukanye byubuzima, harimo arthrite, indwara zifata umutima, ndetse na kanseri.
Imikorere ya Curcumin nkumuti urwanya inflammatory iri mubushobozi bwayo bwo guhagarika umusaruro wibimenyetso byerekana umubiri. Ireba inzira nyinshi zigira uruhare mu gutwika, bigatuma iba umuti utandukanye kandi ukomeye. Ubushakashatsi bwinshi bwerekanye ubushobozi bwa curcumin bwo kugabanya ububabare n’umuriro, bigatuma ihitamo neza kubashaka ubundi buryo bwo kuvura imiti gakondo.
Imizi ya turmeric ya Aogubio ikomoka ku bimera bya turmeric kandi bigatunganywa hakoreshejwe uburyo buhanitse bwo kuvoma kugirango imbaraga nyinshi. Ibicuruzwa byabo, birimo ubunini bwa curcumin, byateguwe neza kugirango bitange inyungu nziza. Ukoresheje ibiti bivamo imizi ya turmeric, abantu barashobora kubona uburyo busanzwe kandi bwizewe bwo guhangana nubushuhe nububabare.
Usibye imiti irwanya inflammatory, ibiti bivamo imizi ya turmeric bifite izindi nyungu nyinshi zubuzima. Ikungahaye kuri antioxydants, ifasha gutesha agaciro radicals yubusa mu mubiri no kwirinda guhagarika umutima. Guhangayikishwa na Oxidative bifitanye isano n'indwara zitandukanye zidakira no gusaza, bityo bikaba ngombwa kwinjiza antioxydants muri gahunda zacu za buri munsi.
Imizi ya Turmeric nayo yerekanye amasezerano mugutezimbere ubuzima bwubwonko. Ubushakashatsi bwerekana ko curcumin ishobora kurenga inzitizi yubwonko bwamaraso kandi ikagaragaza ingaruka za neuroprotective. Irashobora gufasha mukugabanya ibyago byindwara zifata ubwonko nka Alzheimer na Parkinson mugukuraho plaque no kugabanya uburibwe mubwonko.
Byongeye kandi, ibiti bivamo imizi ya turmeric byizwe murwego rwo gukira ibikomere. Imiti irwanya inflammatory na antibacterial ituma iba inyongera nziza yo kuvura ibikomere bidakira, akenshi bigora gukira. Mugukoresha cyane amavuta cyangwa turimu yatewe na turmeric, abarwayi bafite ibikomere bikira buhoro barashobora gukira vuba kandi bikagabanya ibyago byo kwandura.
Mugihe ushakisha ibicuruzwa bivamo imizi ya turmeric, ni ngombwa guhitamo ikirango cyizewe kandi cyizewe nka Aogubio. Ubwitange bwabo bwo gutanga ubuvuzi bufite ireme, karemano butuma abakiriya bashobora kungukirwa nubushobozi bwuzuye bwimiti ikiza.
Mu gusoza, ibishishwa byumuzi wa turmeric, byumwihariko curcumin, numuti karemano ufite imbaraga nyinshi zo gutwika no kugabanya ububabare. Aogubio, isosiyete kabuhariwe mu gukora no gukwirakwiza ibimera bivamo ibihingwa, itanga ibicuruzwa biva mu mizi ya turmeric ikoresha imbaraga za curcumin. Mugushira imizi ya turmeric mumikorere yacu ya buri munsi, turashobora kwifashisha inyungu nyinshi zubuzima kandi tukabona igisubizo gisanzwe, umutekano, kandi cyiza mugukongeza ububabare.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











