Kuzamura ubuzima bwubwenge hamwe na Turmeric Imizi
Kuzamura ubuzima bwubwenge hamwe na Turmeric Imizi
Imizi ya Turmeric, izwiho kuba ifite ibara ry'umuhondo kandi ifite uburyohe butandukanye, imaze kwitabwaho cyane mu myaka yashize kubera inyungu zayo ku buzima. Isosiyete imwe izobereye mu gukora no gukwirakwiza ibintu bikora imiti n’ibikomoka ku bimera ni Aogubio. Hibandwa ku guteza imbere intungamubiri ninyongeramusaruro zikoreshwa ryabantu, Aogubio igamije kuzamura ubuzima bwubwenge mubantu bingeri zose. Muri iki kiganiro, tuzasuzuma ibyiza byo gukuramo imizi ya turmeric nuburyo bishobora kugira uruhare mukuzamura imikorere yubwenge.
Imwe mumpamvu zambere zikuramo imizi ya turmeric yizera ko izamura ubuzima bwubwenge biterwa na antioxydeant naturel. Turmeric irimo ibice byitwa curcumin, ikora nka antioxydants ikomeye kandi ifasha kurandura radicals yubusa mumubiri. Radical radicals yubusa ni molekile idahindagurika ishobora kwangiza selile kandi ikagira uruhare mu ndwara zitandukanye, harimo no kugabanuka kwubwenge.
Ubushakashatsi bwerekanye ko curcumin ishobora kurenga inzitizi yamaraso-ubwonko, ikaba ari inzitizi ikingira ibuza ibintu byinshi kwinjira mu bwonko. Iyo curcumin imaze kugera mu bwonko, byagaragaye ko igabanya ubukana hamwe na stress ya okiside, ibintu bibiri bifitanye isano n'indwara zifata ubwonko nk'indwara ya Alzheimer n'indwara yo guta umutwe.
Byongeye kandi, curcumin yerekanwe kongera urwego rwibintu bikomoka mu bwonko biva mu bwonko (BDNF), poroteyine iteza imbere no kubaho kwa neuron. Neuron ni selile zingenzi mubwonko bushinzwe gutanga amakuru no gukomeza imikorere yubwenge. Urwego rwo hasi rwa BDNF rwahujwe nuburyo nko kwiheba no kugabanuka kwimyaka. Kubwibyo, mukongera urwego rwa BDNF, ibiti bivamo imizi ya turmeric birashobora gufasha gukumira cyangwa kugabanya ibimenyetso byibi bihe.
Byongeye kandi, ibiti bivamo imizi ya turmeric byagaragaye ko bifite imiti irwanya gusaza. Nka antioxydants isanzwe, ifasha gutesha agaciro radicals yubusa igira uruhare mu kwangirika kwa selile no gusaza. Mugabanye imbaraga za okiside hamwe no gutwika, ibiti bivamo imizi ya turmeric birashobora gushyigikira ubuzima bwubwonko muri rusange kandi bishobora kugabanya umuvuduko ukabije wubwenge.
Birakwiye ko tuvuga ko ibishishwa byumuzi wa turmeric bitagomba kubonwa nkumuti wubumaji-byose kubibazo byubuzima bwubwenge. Nubwo bitanga icyizere, ubushakashatsi burakenewe kugirango twumve neza ingaruka zabyo mumikorere yubwenge. Ariko, kwinjiza imizi ya turmeric muburyo bwuzuye kubuzima bwubwonko, harimo indyo yuzuye, imyitozo ngororamubiri, hamwe no gukangura ubwenge, birashobora gutanga imbaraga zo guhuza imibereho myiza yubwenge.
Aogubio, hamwe n'ubuhanga bwayo mu gukora no gukwirakwiza ibimera bivangwa n’ibiti bikora imiti, bitanga isoko yizewe yumuti wa turmeric. Ubwitange bwabo mu gukorera inganda zimiti, ibiryo, imirire, no kwisiga byemeza ko ibicuruzwa byabo byujuje ubuziranenge.
Mu gusoza, imizi ya turmeric yerekana amasezerano yo kuzamura ubuzima bwubwenge bitewe na antioxydeant hamwe nubushobozi bwo kugabanya gucana no guhagarika umutima mubwonko. Mugihe hakenewe ubushakashatsi bwinshi kugirango hamenyekane umusaruro wabwo, kwinjiza ibiti byumuzi wa turmeric muburyo bwuzuye bwubuzima bwubwenge bishobora kuba ingirakamaro. Hamwe nubwitange bwa Aogubio mugukora ibihingwa byujuje ubuziranenge, abantu barashobora kwizera kwizerwa no gukora neza kubicuruzwa byabo bivamo imizi ya turmeric.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











