Ukuthuthukisa Impilo Yengqondo Nge-Turmeric Root Extract
Ukuthuthukisa Impilo Yengqondo Nge-Turmeric Root Extract
I-Turmeric root extract, eyaziwa ngombala wayo ophuzi ogqamile kanye ne-flavour ehlukile, ithole ukunakwa okuphawulekayo eminyakeni yamuva ngezinzuzo zayo zezempilo ezingaba khona. Inkampani eyodwa egxile ekukhiqizeni nasekusabalaliseni izinto ezisebenza ekhemisi kanye nezikhishwe zezitshalo i-Aogubio. Ngokugxila ekuthuthukiseni ama-nutraceuticals nezithasiselo zokusetshenziswa komuntu, i-Aogubio ihlose ukuthuthukisa impilo yengqondo phakathi kwabantu bayo yonke iminyaka. Kulesi sihloko, sizohlola izinzuzo zokukhishwa kwempande ye-turmeric nokuthi ingaba nomthelela kanjani ekuthuthukiseni umsebenzi wokuqonda.
Esinye sezizathu eziyinhloko ukukhishwa kwezimpande ze-turmeric kukholakala ukuthi kuthuthukisa impilo yengqondo kungenxa yezakhiwo zayo zemvelo ze-antioxidant. I-Turmeric iqukethe i-compound ebizwa ngokuthi i-curcumin, esebenza njenge-antioxidant enamandla futhi isiza ukuqeda ama-radicals mahhala emzimbeni. Ama-radicals wamahhala angama-molecule angazinzile angabangela ukulimala kwamangqamuzana futhi abe nomthelela ezifweni ezihlukahlukene, kuhlanganise nokuncipha kwengqondo.
Ucwaningo luye lwabonisa ukuthi i-curcumin ingawela umgoqo wegazi-ubuchopho, okuwumgoqo ovikelayo ovimbela izinto eziningi ukuthi zingangeni ebuchosheni. Uma isisebuchosheni, i-curcumin itholakale inciphisa ukuvuvukala nokucindezeleka okwenziwe nge-oxidative, izici ezimbili ezihlobene nokuphazamiseka kwezinzwa ezifana nesifo se-Alzheimer kanye nesifo sengqondo.
Ukwengeza, i-curcumin iboniswe ukwandisa amazinga e-brain-derived neurotrophic factor (BDNF), iphrotheni ekhuthaza ukukhula nokusinda kwama-neurons. Ama-Neurons angamaseli abalulekile ebuchosheni anesibopho sokudlulisa ulwazi nokugcina ukusebenza kwengqondo. Amazinga aphansi e-BDNF axhunyaniswe nezimo ezifana nokudangala nokuncipha kwengqondo okuhlobene neminyaka. Ngakho-ke, ngokwandisa amazinga e-BDNF, ukukhishwa kwezimpande ze-turmeric kungasiza ukuvimbela noma ukunciphisa izimpawu zalezi zimo.
Ngaphezu kwalokho, ukukhishwa kwezimpande ze-turmeric kutholwe ukuthi kunezindawo zokulwa nokuguga. Njenge-antioxidant yemvelo, isiza ukunciphisa ama-radicals mahhala afaka isandla ekulimaleni kwamaselula kanye nenqubo yokuguga. Ngokunciphisa ukucindezeleka okwenziwe nge-oxidative nokuvuvukala, ukukhishwa kwezimpande ze-turmeric kungasekela impilo yonke yobuchopho futhi kungase kubambezele ukwehla kwengqondo okuhlobene nobudala.
Kuhle ukusho ukuthi ukukhishwa kwempande ye-turmeric akufanele kubonwe njengekhambi elimangalisayo-konke kwezinkinga zempilo yomqondo. Nakuba kuthembisa, ucwaningo olwengeziwe luyadingeka ukuze uqonde ngokugcwele imiphumela yalo ekusebenzeni kwengqondo. Kodwa-ke, ukufaka ukukhishwa kwempande ye-turmeric endleleni ephelele empilweni yobuchopho, okuhlanganisa ukudla okulinganiselayo, ukuvivinya umzimba njalo, nokuvuselela ingqondo, kungase kunikeze umphumela we-synergistic ukukhuthaza inhlalakahle yokuqonda.
I-Aogubio, ngobuchwepheshe bayo ekukhiqizeni nasekusabalaliseni okukhishwe kwezitshalo nezinto ezisebenza ngemithi, inikeza umthombo onokwethenjelwa wokukhishwa kwezimpande ze-turmeric. Ukuzibophezela kwabo ekuhlinzekeni izimboni zemithi, zokudla, ezomsoco, nezimonyo kuqinisekisa ukuthi imikhiqizo yabo ihlangabezana namazinga aphezulu kakhulu.
Sengiphetha, ukukhishwa kwempande ye-turmeric kubonisa isithembiso sokuthuthukisa impilo yengqondo ngenxa yezakhiwo zayo ze-antioxidant kanye namandla okunciphisa ukuvuvukala nokucindezeleka okwenziwe nge-oxidative ebuchosheni. Nakuba ucwaningo olwengeziwe ludingeka ukuze kutholwe ukusebenza kahle kwalo, ukufaka impande ye-turmeric ekhishwe ohlelweni olubanzi lwezempilo lokuqonda kungase kube yinzuzo. Ngokuzinikezela kuka-Aogubio ekukhiqizeni izingcaphuno zezitshalo ezisezingeni eliphezulu, abantu bangathembela ekuthembekeni nasekusebenzeni kahle kwemikhiqizo yabo ekhishwe yizimpande ze-turmeric.
Incazelo Yomkhiqizo
I-Tumeric isitshalo se-herbaceous esinombala ophuzi-ocher waseNdiya. AmaNdiya ayazi izinzuzo zayo futhi bebelokhu beyisebenzisa kusukela eminyakeni engaphezu kwezinkulungwane ezinhlanu hhayi nje njengezinongo, kodwa futhi njengodayi nokulwa nokuvuvukala.
Lesi sitshalo sibizwa nangokuthi "iSaffron of the Indies" futhi sibonakala ngamaqabunga amade, amise okweqanda athola izimbali ezikhethekile eziqoqwe ngama-spikes, lezi zikhishwa kuma-rhizomes abilisiwe, omisiwe bese acindezelwa ngamathuluzi akhethekile ngaphambi kokusetshenziswa. .
Umsebenzi
- I-Tumeric inezimfanelo ezivelele ze-antioxidant, njengoba ikwazi ukuguqula ama-radicals mahhala abe izinto ezingenabungozi emizimbeni yethu futhi ngenxa yalokho ibambezele ukuguga kwamaselula.
- Lesi sitshalo sinezici zokuphulukisa eziphawulekayo. Ukusetshenziswa kwamanxeba, ukushisa, ukulunywa yizinambuzane kanye ne-dermatitis kungasheshisa inqubo yokuphulukisa.
- Phakathi kwezinto ezibaluleke kakhulu zemithi i-Tumeric iyakwazi ukwenza lula ukukhiqizwa kwe-bile kanye nokuphuma kwamathumbu emvelo. Ukuqagela kwe-Tumeric kuthuthukisa ukusebenza kwesisu namathumbu, kusiza futhi ukulwa ne-cholesterol (okwenza ukulahlwa kwamafutha amaningi kube lula).
- Lesi sitshalo siyisibusiso kubo bonke labo bantu abanezinkinga zokugaya ukudla futhi ingelinye lamakhambi emvelo anamandla ajikelezayo ngokumelene nobuhlungu be-articular kanye nomkhuhlane.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
