Umuyoboro wa turmeric wo kuvura uruhu
Imizi ya Turmeric ikuramo uruhu: Kumenya amabanga yubwiza
Isi yo kwita ku ruhu karemano ihora itera imbere, hamwe no kwiyongera kwamamara kubintu bikoresha imbaraga za kamere. Mubintu byinshi bivamo ibyatsi bimaze kumenyekana, ibimera byumuzi wa turmeric bigaragara nkibintu bikomeye kandi bitandukanye. Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibintu bikoreshwa mu bya farumasi, ibikoresho fatizo, n’ibikomoka ku bimera, yakoresheje ubushobozi bw’ibiti biva mu mizi ya turmeric mu nganda zita ku ruhu.
Aogubio, umuyobozi mu musaruro w’intungamubiri ziyongera, ndetse n’ibicuruzwa bikorerwa muri farumasi, imiti, imiti, imirire, n’amavuta yo kwisiga, yumva neza igisubizo kiboneye kandi cyiza cyo kuvura uruhu. Nubuhanga bwabo no kwiyemeza ubuziranenge, Aogubio yakoresheje imbaraga zumusemburo wumuzi wa turmeric kugirango utange ibicuruzwa bivura uruhu bitanezeza uruhu gusa ahubwo binarwanya ibimenyetso byubusaza.
Turmeric, siyanse izwi nka Curcuma longa, imaze ibinyejana byinshi ikoreshwa mubuhinde ndetse no mubindi bihugu nkumuti mwiza wubwiza. Ibara ryayo rifite ibara ry'umuhondo, rifatanije n'amateka akomeye mu buvuzi bwa Ayurvedic, bituma riba ikintu gikundwa mu mihango yo kwita ku ruhu. Turmeric ihagaze neza, curcumin, ishinzwe inyungu zo kwisiga.
Imwe mu mico itangaje yumuti wa turmeric ni imbaraga za antioxydeant ikomeye. Radicals yubuntu, ikorwa nkibintu bitandukanye byo hanze nko guhumana hamwe nimirasire ya UV, birashobora kwangiza uruhu rwacu, biganisha ku gusaza imburagihe no kugaragara neza. Ariko, mugushira ibimera biva muri turmeric mubikorwa byo kwita ku ruhu, abantu barashobora kurwanya izo radicals zangiza kandi bakarinda uruhu rwabo guhagarika umutima.
Usibye imiterere ya antioxydeant, ibishishwa byumuzi wa turmeric nabyo byerekana ingaruka mbi zo gusaza kwuruhu. Curcumin iboneka muri turmeric ifasha kweza umubiri wuburozi, guhanagura uruhu rwumwanda kugirango ugire isura nziza kandi nziza. Gukoresha buri gihe ibicuruzwa byita ku ruhu byatewe na turmeric birashobora gufasha kugabanya isura yimirongo myiza, iminkanyari, hamwe nimyaka yimyaka, bigatera isura yubusore kandi ikayangana.
Kimwe mu bintu byingenzi bikurura imizi ya turmeric ni akamaro kayo mumateka mugutegura ubwiza bwumugeni. Mu Buhinde, abageni bazakorerwa umuhango urambuye witwa Haldi, aho ushyira paste ikozwe muri turmeric ku ruhu rwabo. Uyu muhango wizera ko uzana uruhu no kongera urumuri rusanzwe. Antioxydeant na anti-inflammatory yibiranga imizi ya turmeric bigira uruhare mubikorwa byayo mugushikira uruhu rwumunsi wubukwe.
Aogubio asobanukiwe nubushobozi buhebuje bwimbuto ya turmeric yo kuvura uruhu kandi yarayikoresheje mubicuruzwa byabo. Mugukoresha imbaraga zibi bintu bisanzwe, umurongo wabo wo kwita kuruhu utanga abantu bingeri zose amahirwe yo kugera kuruhu rwiza, rukayangana, kandi rusa nubusore.
Iyo ukoresheje ibicuruzwa birimo imizi ya turmeric, ni ngombwa gukurikiza gahunda isanzwe yo kwita ku ruhu. Kwoza uruhu neza mbere yo kubishyira mu bikorwa bituma curcumin yinjira mu ruhu neza. Gukurikirana hamwe na moisturizer yoroheje bifasha gufunga ibyiza byikuramo, kugumana uruhu rwiza kandi rworoshye.
Hamwe nogushishikazwa no kwita kuburuhu karemano kandi burambye, Aogubio yiyemeje gukoresha imbaraga zumusemburo wumuzi wa turmeric urashimirwa. Mugushira ibanga ryubwiza bwa kera mubicuruzwa byabo, baha abantu amahirwe yo kwibonera inyungu zidasanzwe za turmeric kuri bo.
Mu gusoza, gukoresha imizi ya turmeric mukuvura uruhu nubuhamya bwigihe kijyanye nubuvuzi karemano. Aogubio, hamwe nubuhanga bwayo mu gukora no gukwirakwiza ibimera biva mu bimera, yakoresheje neza imbaraga za turmeric kugirango itange ibicuruzwa bitanga inyungu nyinshi kuruhu. Mu kwishora mu mabanga yubwiza yumuti wa turmeric, abantu barashobora kwishimira isura yubusore, ikayangana kandi bakongera bakamenya ubwiza bwuruhu rwatewe na kamere.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











