sahayda Gynostemma Pentaphyllum Extract/ Jiaogulan Soosaarid
Sharaxaad Gaaban
Soosaarka caleenta Gynostemma Pentaphyllum waxa lagu dabaqi karaa goobta dawooyinka iyo caafimaadka, si ay u nadiifiso kulaylka iyo sun-saarista, yaraynta qufaca iyo ka saarida xaakada.
Sharaxaada Alaabta
Magaca Alaabta:Gynostemma Pentaphyllum Extract
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Gypenosides
Qaddarka alaabta:40% 80% 90% 98%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee:C80H126O44
Miisaanka molecular:1791.83
CAS Maya:15588-68-8
Muuqashada:budo ganaax ah oo jaalle ah oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
AlaabtaShaqada:Gynostemma Extract faa'iidooyinka gudaha ka hortagga fayraska; Ka hortagga unugyada kansarka; Anti-gabowga; Kor u qaad shaqada difaaca jidhka; Hoos u dhigidda dufanka dhiigga; Ka hortagga dhibaatooyinka soo raaca ee glucocorticoids.
Kaydinta: ku hay meel qabow oo qallalan, si fiican u xiran, ka fogow qoyaanka ama iftiinka qorraxda tooska ah.
Shahaadada Falanqaynta
| Magaca alaabta | Gynostemma Pentaphyllum Extract | Isha dhirta | Gynostemma Pentaphyllum |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Caleemaha |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada
| Midabka | Brown-jaalle | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta
| Assay (Gypenosides) | 20%-98% | HPLC | U qalma |
| Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Wadarta Dambas | 1.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% waxay dhaafeen 80 mesh | USP36 | U hoggaansamo |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 | Eur.Ph.7.0 | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 | U qalma |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 ICP-MS | U qalma |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | U qalma |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | U qalma |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | U qalma |
| Meerkuri (Hg) | 0.1pm ugu badnaan | Eur.Ph.7.0 ICP-MS | U qalma |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP | U qalma |
| E.Coli | xun | USP | xun |
| Salmonella | xun | USP | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Shaqada Alaabta
Ka-hortagga fayraska; Ka hortagga unugyada kansarka; Anti-gabowga; Kor u qaad shaqada difaaca jidhka; Hoos u dhigidda dufanka dhiigga; Ka hortagga dhibaatooyinka soo raaca ee glucocorticoids.
Codsiga
Gypenosides waxaa lagu marsiin karaa agabka dheeriga ah ee cuntada, Sida cabitaanka loogu talagalay cabbitaanka shaaha gynostemma Pentaphyllum ka hor.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
