perekani Gynostemma Pentaphyllum Extract/ Jiaogulan Extract
Kufotokozera Kwachidule
Gynostemma Pentaphyllum Leaf Extract ingagwiritsidwe ntchito m'munda wamankhwala ndi thanzi, Monga kuchotsa kutentha ndi kuchotsa poizoni, kuchotsa chifuwa ndi kuchotsa phlegm.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Gynostemma Pentaphyllum Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Gypenosides
Katundu wa malonda:40% 80% 90% 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani:C80H126O44
Kulemera kwa mamolekyu:1791.83
Nambala ya CAS:15588-68-8
Maonekedwe:Brownish-chikasu ufa wabwino ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito:Gynostemma Extract imapindula mu antivayirasi; Kuletsa maselo a khansa; Anti-kukalamba; Kupititsa patsogolo chitetezo cha mthupi; Kuchepetsa lipids m'magazi; Kupewa zotsatira zoyipa za glucocorticoid.
Kusungirako: Khalani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunika
| Dzina la malonda | Gynostemma Pentaphyllum Extract | Gwero la Botanical | Gynostemma Pentaphyllum |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Masamba |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brownish-chikasu | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Mayeso (Gypenosides) | 20% -98% | Mtengo wa HPLC | Woyenerera |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Zonse Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% amadutsa 80 mauna | USP36 | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Antivayirasi; Kuletsa maselo a khansa; Anti-kukalamba; Kupititsa patsogolo chitetezo cha mthupi; Kuchepetsa lipids m'magazi; Kupewa zotsatira zoyipa za glucocorticoid.
Kugwiritsa ntchito
Gypenosides angagwiritsidwe ntchito mu zakudya zowonjezera mankhwala, Monga chakumwa chizolowezi kumwa gynostemma Pentaphyllum tiyi kale.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
