izongezo zebakala lokutya isweetener Aspartane
IiNkcazo zeeMveliso
Yintoni i-Aspartame? (Izithethantonye:L-Phenylalanine,NL-α-aspartyl-,1-methyl ester;L-Aspartyl-L-phenylalnine methyl ester)I-Aspartame sisimuncumuncu esinekhalori esezantsi esafunyanwa ngengozi ngo-1965, sinemixholo emibini. ii-amino acids, i-L-Aspartic Acid kunye ne-L-Phenylalanine, zombini zixhaphake ekutyeni kwemihla ngemihla.I-Aspartame imnandi ngokuphindwe ngamakhulu amabini kuneSucrose. I-Aspartame yamkelwe ukuba isetyenziswe ngabantu kumazwe amaninzi kwaye isetyenziswa kumawaka eemveliso, ezisetyenziswa ngamakhulu ezigidi zabantu kwihlabathi liphela.
I-Aapartame ngumgubo ongenavumba, omhlophe wekristale ococekileyo onekhemikhali esulungekileyo kwaye ayinazongezo, izithinteli, okanye imibala.
I-aspartame imalunga nama-200 amnandi kune-sucrose (iswekile yasetafileni). Ngenxa yale propati, nangona i-aspartame ivelisa i-kilocalories ezine zamandla ngegram (17 kJ / g) xa i-metabolized, ubuninzi be-aspartame efunekayo ukuvelisa ukunambitheka okumnandi kuncinci kangangokuba igalelo layo lekhalori alinakwa. Incasa ye-aspartame kunye nezinye izimuncumuncu ezenziweyo zahlukile kuleyo yeswekile etafileni ngamaxesha okuqalisa kunye nokuba ubumnandi buhlala ixesha elingakanani, nangona i-aspartame isondele kakhulu kwiprofayili yencasa yeswekile phakathi kwezimuncumuncu ezenziweyo ezivunyiweyo.Ubumnandi be-aspartame buhlala ixesha elide kunobo besucrose. ngoko ke isoloko idityaniswa nezinye izimuncumuncu ezenziweyo ezifana ne-acesulfame potassium ukuvelisa incasa iyonke njengeswekile.
Umsebenzi
- Ixabiso leAspartame esetyenziswa kwisiselo: icarbonated kunye nesiselo esithambileyo esisenjalo, ijusi yeziqhamo kunye nesiraphu yeziqhamo, iyogathi.
- Ukucoceka okuphezulu kwe-Aspartame Powder esetyenziselwa amayeza: ithebhulethi, isiraphu engenaswekile, umxube womgubo kunye nethebhulethi esebenzayo kunye njl.
- I-Aspartame esetyenziswa ekutyeni: itshokolethi eshushu nebandayo kunye nemixube yesiselo kunye nedizethi ekhawulezileyo, into entsha ekhenkcezisiweyo kunye ne dessert, itshungama, iswiti ebilisiweyo, i-mint, itshokolethi, itshungama kunye nejeli njalo njalo.
Iingenelo
- Ixabiso le-Aspartame yi-sweetener engekho ye-carbohydrate, njenge-sweetener eyenziweyo, i-aspartame inencasa emnandi, phantse akukho khalori kunye ne-carbohydrates.
- Ixabiso le-Aspartame ngamaxesha angama-200 njenge-sucrose eswiti, inokufunxwa ngokupheleleyo, ngaphandle kokulimala, i-metabolism yomzimba.
- I-Aspartame yamkelwa ukuba isetyenziswe kumazwe angaphezu kwe-100, isetyenziswe ngokubanzi kwisiselo, iilekese, ukutya, iimveliso zokhathalelo lwempilo kunye nazo zonke iintlobo.
Uhlalutyo olusisiseko
| Uhlahlelo | Inkcazo | Iziphumo |
| Umbala | Mhlophe | Vumelana |
| Imbonakalo | iqhekezana lekristale okanye umgubo | Umgubo weCrystalline |
| Isivavanyi,% | 98.0~ 102.0 | 98.71% |
| Ukujikeleza okuthe ngqo | +14,5 ° ~+16.59 ° | +15.05 ° |
| Ukungafihli | ≥0.95 | 0.99 |
| PH | 4.5~6.0 | 5.35 |
| Ilahleko ekomisweni,% | ≤4.5 | 2.53% |
| Intsalela ekutshisweni,% | ≤0.2 | 0.08% |
| Pb,mg/kg | ≤1 | |
| GDP,% | ≤1.5 | 0.04% |
| Ezinye izinxulumanisi,% | ≤1.5 | 0.61% |
Isicelo
Ukusetyenziswa kweAspartame kwiziselo
| eKhola | Incindi yeziqhamo | ||
| Aspartame | 0.65g | 60g | |
| Icitric acid | 2g | Aspartame | 0.2g |
| Iphosphate | 0.3g | Ijusi ye-orenji egxininisiweyo | 18g |
| Umgca ongundoqo we-cominnet | 2.8g | Icitric acid | 3g |
| I-sodium benzoate | Idosi efanelekileyo | I-sodium ascorbate | 0.2g |
| Amanzi | Ukuya ku1L | i-orange essence | 1.6g |
| I-pigment yendalo | Idosi efanelekileyo | ||
| Amanzi | Ukuya ku1L | ||
Ukusetyenziswa kweAspartame ekutyeni
| Isonka | Iilekese | ||
| Umgubo | 26.53% | Maltitol | 54.89% |
| Iqanda | 27.31% | ILactitol | 29.83% |
| Sucrise | 12.24% | Aspartame | 0.06% |
| Aspartame | 0.066% | Incasa | 1% |
| I-Vanillin | 0.2% | Ibala lebala | 1% |
| I-sodium carbonate | 0.82% | Amanzi | 13.22% |
| Amanzi | 32.834% | ||
Ukusetyenziswa kwe-Aspartame kwimveliso kunye neziyobisi
| Intlama yamazinyo | Isiraphu yokhohlokhohlo(abantwana kuphela) | ||
| I-Sorbitol (70%) | 45% | I-ammonium chloride | 1% |
| Ioli ye-silicone enzima | 10% | I-Licorice | 15% |
| Ioli yeSilicone ene-resistant yokunxiba | 10% | Iplatycodon grandiflorum | 3% |
| Xanthan gum | 1% | I-Orenji peel | 2% |
| Polyvinyl alclhol | 6% | sodium benzoate | 0.5% |
| I-Titanium dixoxide | 1% | Sucrose | 30% |
| I-sodium monofluorophospate | 0.8% | Aspartame | 0.5% |
| I-Sodium Laurylsulfate | 1.5% | Amanzi | 48% |
| Aspartame | 1.25% | ||
| Incasa | 1.2% | ||
| Amanzi | 23.25% | ||
Kosher Certified Aspartane
I-Aspartane sisimuncumuncu sokwenziwa esenziwe ngokudityaniswa kweekhemikhali. Njenge-caloric sweetener eyenziweyo ephantsi, iNeotame yamkelwa ngokubanzi njengeKosher ehlelwa njengeParve.
IHalal Certified Aspartane
I-Aspartane sisimuncumuncu sokwenziwa esenziwe ngokudityaniswa kweekhemikhali. Njengekhemikhali eyenziweyo, iNeotame yamkelwa ngokubanzi njenge-halal.
I-Aspartane Gluten yasimahla
I-Aspartane ayinagluten kwaye isetyenziswa kakhulu ekutyeni okungekho gluten esetyenziswa njengeswiti eyenziweyo kwiimveliso ezinje ngetshungama, ukusasazeka kweziqhamo, iijam, iziqhamo ezicutshungulweyo, imifuno ecoliweyo, iilekese, iziselo, ikofu, iti kunye nesaladi yokunxiba.
