Ukutya kwiBanga lePotassium Citrate
Intshayelelo yemveliso
Yikristale emhlophe okanye umgubo, ayinavumba, incasa inetyuwa. Inobuqhophololo kancinane, inyibilika ngokulula emanzini okanye kwi-glycerine, phantse ayinyibiliki kwi-ethanol. Uxinzelelo olunxulumeneyo yi-1.98. Iyakunyibilika kwaye ibole xa ifudunyezwa ukuya kuma-230 ℃.
I-potassium citrate isetyenziselwa imboni yokutya njenge-buffer, i-chelator, i-stabilizer, i-antioxidant, i-emulsifier, i-flavoring agent, njl.Ingasetyenziselwa ubisi kunye neemveliso zobisi, i-jelly, i-jam, inyama, i-snacks ye-hydrogel ekhonkxiweyo, i-cheese emulsification, ukugcinwa kwe-citrus, njl.
UPHICOTHO OLUYISISEKO
| INTO | UMGANGATHO | |
| Iimpawu | Iikristale ezimhlophe okanye umgubo | |
| Ukuchongwa | Iphendula kwiimvavanyo ze-potassium kunye ne-citrale | |
| Uvavanyo (Anhydrous basis) | 99.0-100.5 | |
| ilahleko ekomisweni | 3.0-6.0% | |
| Ialkalinity | Dlula | |
| Diaphaneity | Lungelelanisa uvavanyo | |
| I-Chloride | ≤50mg/kg | |
| Isulphate | ≤0.015% | |
| Oxalate | ≤0.03% | |
| Pb | ≤20 | |
| Amanzi anganyibiliki | Dlula | |
| Fe | ≤5mg/kg | |
| Njengoko | ≤1mg/kg | |
| ukuba% | ≤0.02 | |
Umsebenzi
- 1. I-Potassium citrate inceda ukunciphisa i-asidi yomchamo.
- 2. Indima ye-potassium citrate iquka ukunceda ukunyanzeliswa kwemisipha yentliziyo, amathambo, kunye nezihlunu ezigudileyo.
- 3. I-Potassium citrate inceda ukuvelisa amandla kunye ne-nucleic acids.
- 4. I-Potassium citrate inceda kwakhona ukugcina impilo yeselula kunye noxinzelelo lwegazi oluqhelekileyo.
- 5. I-Potassium citrate inoxanduva lokulawula umxholo wamanzi emzimbeni, ukuxhasa ukuhanjiswa kwe-nerve kunye nokulawula uxinzelelo lwegazi.
- 6. I-Potassium citrate ikhuthaza ukusetyenziswa kwe-carbohydrate kunye neprotheni.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
