Khoom noj khoom haus qib Potassium Citrate
Khoom taw qhia
Nws yog dawb siv lead ua los yog hmoov, odorless, tasting salty. Nws yog me ntsis deliquescent, yooj yim soluble hauv dej los yog glycerine, yuav luag insoluble hauv ethanol. Cov txheeb ze ntom ntom yog 1.98. Nws yuav yaj thiab decompose thaum rhuab mus rau 230 ℃.
Potassium citrate yog siv nyob rau hauv kev lag luam khoom noj khoom haus raws li tsis, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, thiab lwm yam.Can yuav siv tau rau cov mis nyuj thiab mis nyuj khoom, jelly, jam, nqaij, kaus poom hydrogel khoom noj txom ncauj, cheese emulsification, citrus preservation, thiab lwm yam.
BASIC analysis
| Yam khoom | STANDARD | |
| Yam ntxwv | Dawb crystals los yog hmoov | |
| Kev txheeb xyuas | Nws teb rau cov kev ntsuam xyuas rau cov poov tshuaj thiab rau citrale | |
| Assay (Anhydrous hauv paus) | 99.0-100.5 Nws | |
| poob ntawm ziab | 3.0-6.0% | |
| Alkalinity | Hla | |
| Diaphaneity | Ua raws li kev xeem | |
| Chloride | ≤ 50mg / kg | |
| Sulfate | ≤ 0.015% | |
| Oxalate | ≤ 0.03% | |
| Pb | ≤ 20 | |
| dej-insoluble | Hla | |
| Fe | ≤ 5mg / kg | |
| Raws li | ≤ 1mg / kg | |
| Qhov ntawd% | ≤ 0.02 | |
Muaj nuj nqi
- 1. Potassium citrate pab txo cov acidity ntawm cov zis.
- 2. Lub luag haujlwm ntawm cov poov tshuaj citrate kuj muaj xws li kev pab cov leeg nqaij ntawm lub plawv, pob txha, thiab cov leeg du.
- 3. Potassium citrate pab tsim lub zog thiab nucleic acids.
- 4. Potassium citrate kuj pab tswj kev noj qab haus huv ntawm tes thiab ntshav siab.
- 5. Potassium citrate yog lub luag haujlwm rau kev tswj cov dej hauv lub cev, txhawb kev xa cov paj hlwb thiab tswj cov ntshav siab.
- 6. Potassium citrate txhawb kev siv carbohydrate thiab protein.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
