Khoom noj khoom haus Additive Sodium Citrate
Khoom taw qhia
Sodium citrate yog siv hauv cov dej txias kom txo cov acidity thiab txhim kho saj.Qhov sib ntxiv ntawm cov khoom no rau brewing tuaj yeem txhawb nqa.
saccharification, tus nqi ntawm 0.3%.Sodium citrate tuaj yeem siv los ua emulsifier thiab stabilizer hauv kev tsim cov sorbetes thiab ice cream ntawm qhov ntau npaum li cas ntawm 0.2% ~ 0.3%. , ib qho viscosity enhancer rau ua tiav cheese thiab ntses cov khoom, thiab ib tug qab zib kho tus neeg sawv cev rau zaub mov.
BASIC analysis
| Cov khoom | PEB 2013 | USP35 | FCC 8 | E331 |
| Qhov tshwm sim | Dawb los yog xim tsis muaj xim crystalline particle lossis hmoov | |||
| Pob tshab xim | Ua raws | / | / | Ua raws |
| PH | / | / | / | 7.5-9.0 Nws |
| Moisture | 11.0% -13.0% | 10.0% -13.0% | 10.0% -13.0% | 11.0% -13.0% |
| Assay | 99.0% -101.0% | 99.0% -100.5% | 99.0% -100.5% | ≧99.0% |
| Yooj yim carbon | Hauv qab no par | / | / | Ua raws |
| Hlau ntsev | / | / | / | 5 ppm yog tsim los ntawm kev ua haujlwm siab |
| Oxide | Qhov siab tshaj plaws ntawm 50 ppm | / | / | Qhov siab tshaj plaws ntawm 50 ppm |
| Sulfate | ≦ 150 ppm | ≦ 150 ppm | / | / |
| Oxalic acid ntsev | ≦ 300 ppm | / | / | ≦ 100 ppm |
| Hnyav hlau | Qhov siab tshaj plaws ntawm 10 ppm | Qhov siab tshaj plaws ntawm 10 ppm | / | 5 ppm yog tsim los ntawm kev ua haujlwm siab |
| poov tshuaj | / | / | / | ≦ 1 ppm |
| Coj | / | / | ≦ 2 ppm | ≦ 1 ppm |
| Mercury | / | / | / | ≦ 1 ppm |
| Tartrate | / | Ua raws | / | / |
| pyrogen | Ua raws | / | / | / |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
