Ibiryo byongera Sodium Citrate
Kumenyekanisha ibicuruzwa
Sodium citrate ikoreshwa mubinyobwa bikonje kugirango igabanye aside kandi itezimbere uburyohe. Kwiyongera kubicuruzwa mukunywa birashobora guteza imbere
isakaramentu, ingano igera kuri 0.3% .Sitrati ya sodium irashobora gukoreshwa nka emulisiferi na stabilisateur mugukora sorbetes na ice cream kuri dosiye ya 0.2% ~ 0.3% .Bishobora kandi gukoreshwa nkumuti urwanya ubukana bwibikomoka ku mata. , byongera ububobere bwa foromaje nibicuruzwa byamafi bitunganijwe, hamwe nuburyo bwiza bwo gukosora ibiryo.
GUSESENGURA BY'INGENZI
| Ibintu | BP2013 | USP35 | FCC8 | E331 |
| Kugaragara | Agace cyangwa ifu yera cyangwa idafite ibara | |||
| Ibara risobanutse | Bikubiyemo | / | / | Bikubiyemo |
| PH | / | / | / | 7.5-9.0 |
| Ubushuhe | 11.0% -13.0% | 10.0% -13.0% | 10.0% -13.0% | 11.0% -13.0% |
| Suzuma | 99.0% -101.0% | 99.0% -100.5% | 99.0% -100.5% | 9. 99.0% |
| Carbone yoroshye | Munsi par | / | / | Bikubiyemo |
| Umunyu w'icyuma | / | / | / | ≦ 5ppm |
| Oxide | ≦ 50ppm | / | / | ≦ 50ppm |
| Sulfate | ≦ 150ppm | ≦ 150ppm | / | / |
| Umunyu wa aside ya Oxalic | ≦ 300ppm | / | / | ≦ 100ppm |
| Icyuma kiremereye | ≦ 10ppm | ≦ 10ppm | / | ≦ 5ppm |
| potasiyumu | / | / | / | ≦ 1ppm |
| Kuyobora | / | / | ≦ 2ppm | ≦ 1ppm |
| Mercure | / | / | / | ≦ 1ppm |
| Tartrate | / | Bikubiyemo | / | / |
| pyrogen | Bikubiyemo | / | / | / |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
