Ihe mgbakwunye nri sodium citrate
Ntinye ngwaahịa
A na-eji sodium citrate mee ihe na mmanya dị mma iji belata acidity ma melite uto. Mgbakwunye ngwaahịa a na ime ime nwere ike ịkwalite.
saccharification, ego nke banyere 0.3% sodium citrate nwere ike iji dị ka emulsifier na stabilizer na mmepụta nke sorbetes na ice cream na onunu ogwu nke 0.2% ~ 0.3%.Ọ nwekwara ike iji dị ka ihe mgbochi rancidity gị n'ụlọnga maka mmiri ara ehi ngwaahịa. , ihe nkwalite viscosity maka cheese na ngwaahịa azụ, yana onye na-edozi nri na-atọ ụtọ.
Ntụle bụ isi
| Ihe | BP2013 | USP35 | FCC8 | E331 |
| Ọdịdị | Uruuru ma ọ bụ ntụ ntụ crystalline ọcha ma ọ bụ enweghị agba | |||
| Agba agba | Na-akwado | / | / | Na-akwado |
| PH | / | / | / | 7.5-9.0 |
| Mmiri | 11.0% -13.0% | 10.0% -13.0% | 10.0% -13.0% | 11.0% -13.0% |
| Nyocha | 99.0% -101.0% | 99.0% -100.5% | 99.0% -100.5% | ≧99.0% |
| Carbon dị mfe | N'okpuru par | / | / | Na-akwado |
| Ígwè nnu | / | / | / | ≦5ppm |
| Oxide | ≦50ppm | / | / | ≦50ppm |
| Sulfate | ≦150ppm | ≦150ppm | / | / |
| Oxalic acid nnu | ≦300ppm | / | / | ≦100ppm |
| Igwe dị arọ | ≦10pm | ≦10pm | / | ≦5ppm |
| potassium | / | / | / | ≦1ppm |
| Ndu | / | / | ≦2pm | ≦1ppm |
| Mercury | / | / | / | ≦1ppm |
| Tartrate | / | Na-akwado | / | / |
| pyrogen | Na-akwado | / | / | / |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
