I-Hydroxypropyl Guar Gum ye-fracturing
IiNkcazo zeeMveliso
Le mveliso yi-hydroxypropyl eguqulelwe kwi-guar derivative, esetyenziswa njenge-thickener kulwelo olusekwe emanzini oluqhekezayo.
Uhlalutyo olusisiseko
| Into | Isalathiso soBugcisa | |
| Ibanga lokuqala | Ibanga lesibini | |
| Imbonakalo | Umgubo otyheli okhanyayo | |
| Φ200×50-0.125/0.09 intsalela yokuhluza (%) | ≤1.0 | |
| Ф200×50-0.071/0.05 intsalela yokuhluza (%) | ≤10.0 | ≤20.0 |
| Umxholo wokufuma (%) | ≤10.0 | |
| Uluhlu lwe-pH | 6.5~7.0 | |
| I-viscosity ebonakalayo (30℃,170s-1,0.6%), (mPa·s) | ≥110 | ≥105 |
| Umxholo oqinileyo (%) | ≤4.0 | ≤8.0 |
| Crosslinking impahla | Ukukwazi ukuxhoma kwiintonga zeglasi | |
| Ubumanzi | Kulungile | Okuqhelekileyo |
| Iqondo lokutshintshwa kwehydroxypropyl | ≥0.30 | ≥0.15 |
Umthamo kunye nokusetyenziswa
Idosi ecetyiswayo yi-0.20～0.60%. Yongeza kwi-fracture base fluid kwaye udumbe ngokwaneleyo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
