Sweetener Acesulfame-K Iswekile
IiNkcazo zeeMveliso
I-Acesulfame-K yeyona nto ifanelekileyo yesiswiti esithambileyo ngenxa yozinzo oluphezulu kunye nencasa entle, inokusetyenziswa kukutya okunje nge-sweetener: isiselo esithambileyo, itshungama, ikofu(ngoko nangoko), iti(instand), umlinganiso wemveliso yobisi, iigelatin, iipudding desserts, i-tabletop sweetener kunye nokutya okubhakiweyo.
Iipropati
Incasa efanayo kwi-sucrose
Ubumnandi obuphezulu: Ubumnandi obuphindwe ngama-200 kune-sucrose, buswiti njenge aspartame.
Ukuchithwa ngokulula emanzini phantsi kobushushu begumbi.
Ikhalori-free
Isiphumo se-Synergistic: I-Acesulfame-K ingasetyenziswa kunye nezinye izimuncumuncu ezinokonyusa ubumnandi nge-20-40%.
Uzinzo olukhulu phantsi kobushushu, imeko esisiseko kunye ne-acidic ngokuphakathi.
Iingenelo
I-Acesulfame-K ingagcina iminyaka eyi-10 phantsi kwemeko jikelele.
Akukho phawu lwako nakuphi na ukubola.
Akukho kufunxa ukufuma emoyeni.
Izinzile ukuya kumaqondo aphezulu angama-225 ℃.
Izinzile ngaphakathi kwe-PH2-10, ayisebenzi kunye nokunye ukwakheka kokutya okanye izongezo xa zisetyenziswa kunye.
Iswekile, ikhalori ayinayo, ilungele izinyo.
Yehlisa ixabiso lemveliso
Qinisekisa kwaye wandise ubomi beshelufu yemveliso.
Uhlalutyo olusisiseko
| Izinto | Imigangatho |
| Isiqulatho sokuVavanya | 99.0~101.0% |
| Ukunyibilika emanzini | Inyibilika ngokukhululekileyo |
| Ukunyibilika kwi-Ethanol | Inyibilika kancinane |
| Ukukhutshwa kwe-Ultraviolet | 227±2nm |
| Uvavanyo lwePotassium | Okuhle |
| Uvavanyo lwemvula | Imvula etyheli |
| Ilahleko ekomisweni(105℃,2h) | ≤1% |
| Ukungcola Okuphilayo | ≤20PPM |
| I-Fluoride | ≤3 |
| Potassium | 17.0-21 |
| Iintsimbi ezinzima | ≤5PPM |
| Arsenic | ≤3PPM |
| Inkokeli? | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 kwi-100 isisombululo) | 5.5-7.5 |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤200 cfu/g |
| IiColiforms-MPN | ≤10 MPN/g |
| E.Coli | Ibi |
| Salmonella | Ibi |
Isicelo
I-Acesulfame K ihlala idityaniswa nezinye izimuncumuncu (idla ngokuba yi-sucralose okanye i-aspartame). Le mixube ichazwa njengokunika incasa efana ne-sucrose apho iswiti ngasinye sigquma incasa yomnye, kunye/okanye ibonise impembelelo ye-synergistic apho umxube ubaswiti kuneenxalenye zawo.
Ngokungafaniyo ne-aspartame, i-acesulfame K izinzile phantsi kobushushu, nangaphantsi kweemeko ze-acidic okanye ezisisiseko, ezivumela ukuba isetyenziswe njengesongezo sokutya ekubhaka, okanye kwiimveliso ezifuna ixesha elide leshelufu. Kwiziphuzo ze-carbonated, isoloko isetyenziswa ngokubambisana nenye i-sweetener, njenge-aspartame okanye i-sucralose. Ikwasetyenziswa njenge-sweetener kwi-protein shakes kunye neemveliso zamachiza, ngokukodwa amayeza ahlafunwayo kunye namanzi, apho anokwenza izithako ezisebenzayo zibe mnandi ngakumbi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
