Sweetener Acesulfame-K Shuga
Kufotokozera Zamalonda
Acesulfame-K ndiye chotsekemera choyenera kwambiri pazakudya zofewa chifukwa chokhazikika komanso kukoma kwake, chitha kugwiritsidwa ntchito muzakudya monga zotsekemera: zakumwa zoziziritsa kukhosi, chingamu, khofi (nthawi yomweyo), tiyi (instand), ma analogi a mkaka, gelatins, zokometsera za pudding, zotsekemera pa tebulo ndi zakudya zophikidwa.
Katundu
Kukoma kofanana kwa sucrose
Kutsekemera kwakukulu: kutsekemera kwa 200 kuposa sucrose, kokoma ngati aspartame.
Mosavuta kusungunuka m'madzi firiji.
Zopanda kalori
Synergistic effect: Acesulfame-K itha kugwiritsidwa ntchito ndi zotsekemera zina zomwe zitha kukulitsa kutsekemera kwa 20-40%.
Great Kukhazikika pansi pa kutentha, zolimbitsa zoyambira ndi acidic chikhalidwe.
Ubwino wake
Acesulfame-K ikhoza kusungidwa kwa zaka 10 pansi pa chikhalidwe.
Palibe chizindikiro cha kuwola kulikonse.
Palibe mayamwidwe a chinyezi mumlengalenga.
Kukhazikika mpaka kutentha kwa 225 ℃.
Kukhazikika mkati mwa PH2-10, sikumakhudzana ndi zakudya zina kapena zowonjezera zikagwiritsidwa ntchito limodzi.
Zopanda shuga, zopanda calorie, zabwino kwa dzino.
Amachepetsa mtengo wopanga
Tsimikizirani ndikukulitsa moyo wa alumali wazinthu.
Basic Analysis
| Zinthu | Miyezo |
| Nkhani za Assay | 99.0-101.0% |
| Kusungunuka mu Madzi | Zosungunuka mwaulere |
| Kusungunuka mu Ethanol | Zosungunuka pang'ono |
| Ultraviolet mayamwidwe | 227±2nm |
| Kuyesa kwa Potaziyamu | Zabwino |
| Kuyesedwa kwa mpweya | Yellow Precipitate |
| Kutaya pa Kuyanika (105 ℃,2h) | ≤1% |
| Zowonongeka Zachilengedwe | ≤20PPM |
| Fluoride | ≤3 |
| Potaziyamu | 17.0-21 |
| Zitsulo Zolemera | ≤5PPM |
| Arsenic | ≤3PPM |
| Kutsogolera? | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 mu 100 yankho) | 5.5-7.5 |
| Kuwerengera Kwambale (cfu/g) | ≤200 cfu/g |
| Coliforms-MPN | ≤10 MPN/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
Kugwiritsa ntchito
Acesulfame K nthawi zambiri amasakanikirana ndi zotsekemera zina (nthawi zambiri sucralose kapena aspartame). Kuphatikizikaku kumadziwika kuti kumapereka kukoma kwa sucrose kwambiri komwe chotsekemera chilichonse chimabisa kukoma kwa chimzake, ndi/kapena kuwonetsa kuphatikizika komwe kumapangitsa kuti kusakanizako kumakhala kokoma kuposa zigawo zake.
Mosiyana ndi aspartame, acesulfame K imakhala yokhazikika pansi pa kutentha, ngakhale pansi pa acidic kapena zinthu zofunika kwambiri, zomwe zimalola kuti zigwiritsidwe ntchito ngati chowonjezera cha chakudya pophika, kapena muzinthu zomwe zimafuna moyo wautali wautali. Mu zakumwa za carbonated, pafupifupi nthawi zonse zimagwiritsidwa ntchito limodzi ndi zotsekemera zina, monga aspartame kapena sucralose. Amagwiritsidwanso ntchito ngati zotsekemera m'mapuloteni ogwedeza ndi mankhwala opangira mankhwala, makamaka mankhwala otsekemera komanso amadzimadzi, omwe amatha kupanga zosakaniza zogwira mtima kwambiri.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
