Isukari nziza Acesulfame-K Isukari
Ibicuruzwa bisobanura
Acesulfame-K nuburyoheye cyane kubinyobwa byoroshye kubera ko bihagaze neza kandi biryoshye, birashobora gukoreshwa mubiribwa nkibiryoheye: ibinyobwa bidasembuye, guhekenya, ikawa (ako kanya), icyayi (instand), ibigereranyo byamata, gelatine, ibiryo bya pudding, ibinini bya tabletop hamwe nibiryo bitetse.
Ibyiza
Uburyohe busa na sucrose
Biryoshye cyane: inshuro 200 ziryoshye kuruta sucrose, biryoshye nka aspartame.
Byoroshye gushonga mumazi munsi yubushyuhe bwicyumba.
Calorie
Ingaruka ya synergiste: Acesulfame-K irashobora gukoreshwa nibindi biryoshye bishobora kongera uburyohe bwa 20-40%.
Ihinduka rikomeye munsi yubushyuhe, buringaniye buringaniye na acide.
Ibyiza
Acesulfame-K irashobora kubika imyaka 10 mubihe rusange.
Nta kimenyetso cyo kubora.
Nta kwinjiza amazi mu kirere.
Ihamye ku bushyuhe bwo hejuru bwa 225 ℃.
Ihamye muri PH2-10, ntabwo yitwara nibindi biryo cyangwa inyongeramusaruro iyo ukoresheje hamwe.
Isukari, karori yubusa, nziza kumenyo.
Kugabanya igiciro cy'umusaruro
Kwemeza no kwagura ibicuruzwa igihe cyo kubaho.
Isesengura ryibanze
| Ibintu | Ibipimo |
| Suzuma Ibirimo | 99.0 ~ 101.0% |
| Gukemura mu mazi | Kubikemura |
| Ibisubizo muri Ethanol | Buhoro buhoro |
| Ultraviolet Absorption | 227 ± 2nm |
| Ikizamini cya Potasiyumu | Ibyiza |
| Ikizamini cy'imvura | Ibara ry'umuhondo |
| Gutakaza Kuma (105 ℃, 2h) | ≤1% |
| Umwanda kama | ≤20PPM |
| Fluoride | ≤3 |
| Potasiyumu | 17.0-21 |
| Ibyuma biremereye | ≤5PPM |
| Arsenic | ≤3PPM |
| Kurongora? | ≤1PPM |
| Seleniyumu | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 kuri 100 igisubizo) | 5.5-7.5 |
| Kubara Ibyapa Byose (cfu / g) | ≤200 cfu / g |
| Imyambarire-MPN | MP10 MPN / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Acesulfame K ikunze kuvangwa nibindi biryoha (mubisanzwe sucralose cyangwa aspartame). Izi mvange zizwiho gutanga sucrose nkuburyohe aho buri kuryoshya bipfuka nyuma yundi, kandi / cyangwa bikerekana ingaruka zifatika zivanze neza kuruta ibiyigize.
Bitandukanye na aspartame, acesulfame K ihagaze neza mubushyuhe, ndetse no mubihe bya acide iringaniye cyangwa ibintu byibanze, bikemerera gukoreshwa nkibiryo byongera ibiryo muguteka, cyangwa mubicuruzwa bisaba kuramba. Mu binyobwa bya karubone, hafi ya byose bikoreshwa bifatanije nibindi biryoshye, nka aspartame cyangwa sucralose. Ikoreshwa kandi nk'ibiryoha muri poroteyine hamwe n'ibicuruzwa bya farumasi, cyane cyane imiti yononekaye n'amazi, aho ishobora gutuma ibintu bikora biryoha.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
