I-sweetener Acesulfame-K Sugar
Incazelo Yemikhiqizo
I-Acesulfame-K iyi-sweetener efaneleke kakhulu yesiphuzo esithambile ngenxa yokuzinza kwayo okuphezulu nokunambitheka okuhle, ingasetshenziswa ekudleni okufana ne-sweetener: isiphuzo esithambile, ushingamu, ikhofi(ngokuphazima kweso), itiye(instand), ama-analog omkhiqizo wobisi, ama-gelatin, ama-pudding desserts, okoshukela we-tabletop kanye nokudla okubhakiwe.
Izakhiwo
Ukunambitheka okufanayo kwe-sucrose
Ubumnandi obuphezulu: ubumnandi obuphindwe ka-200 kune-sucrose, bumnandi njenge-aspartame.
Zincibilike kalula emanzini ngaphansi kwegumbi lokushisa.
Amakhalori
Umphumela we-Synergistic: I-Acesulfame-K ingasetshenziswa namanye ama-sweeteners angandisa ubumnandi obungama-20-40%.
Ukuzinza Okukhulu ngaphansi kokushisa, isimo esiyisisekelo nesimuncu.
Izinzuzo
I-Acesulfame-K ingagcina iminyaka eyi-10 ngaphansi kwesimo esijwayelekile.
Alukho uphawu lwanoma yikuphi ukubola.
Akukho ukumuncwa komswakamo emoyeni.
Izinzile ekushiseni okuphezulu okungu-225 ℃.
Izinzile phakathi kwe-PH2-10, ayisabeli nokunye ukwakheka kokudla noma izithasiselo uma kusetshenziswa ndawonye.
Ingenashukela, ingenalo ikhalori, ilungele izinyo.
Yehlisa izindleko zokukhiqiza
Qinisekisa futhi unwebe impilo yeshalofu yomkhiqizo.
Ukuhlaziya Okuyisisekelo
| Izinto | Amazinga |
| Okuqukethwe kwe-Assay | 99.0~101.0% |
| Ukuncibilika Emanzini | Incibilika Ngokukhululekile |
| Ukuncibilika ku-Ethanol | Incibilika Kancane |
| Ukumuncwa kwe-Ultraviolet | 227±2nm |
| Ukuhlolwa kwe-Potassium | Okuhle |
| Ukuhlolwa kwemvula | Imvula Ephuzi |
| Ukulahlekelwa Ekomisweni(105℃,2h) | ≤1% |
| Ukungcola Okuphilayo | ≤20PPM |
| I-Fluoride | ≤3 |
| I-potassium | 17.0-21 |
| Izinsimbi Ezisindayo | ≤5PPM |
| I-Arsenic | ≤3PPM |
| Ukuhola? | ≤1PPM |
| I-Selenium | ≤10PPM |
| I-sulfate | ≤0.1% |
| PH (1 kusixazululo esingu-100) | 5.5-7.5 |
| Isamba Sesibalo Sepuleti (cfu/g) | ≤200 cfu/g |
| I-Coliforms-MPN | ≤10 MPN/g |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
Isicelo
I-Acesulfame K ivamise ukuhlanganiswa namanye ama-sweeteners (imvamisa i-sucralose noma i-aspartame). Lezi zingxube zidume ngokunikeza i-sucrose eyengeziwe efana nokunambitha lapho isishukela ngasinye sifihla ukunambitha kwangemuva komunye, kanye/noma sibonisa umphumela we-synergistic lapho inhlanganisela iba mnandi kunezingxenye zayo.
Ngokungafani ne-aspartame, i-acesulfame K izinzile ngaphansi kokushisa, ngisho nangaphansi kwezimo ezine-asidi elinganiselwe noma eziyisisekelo, ezivumela ukuthi isetshenziswe njengesengezo sokudla ekubhakeni, noma emikhiqizweni edinga impilo yeshalofu ende. Eziphuzweni ezine-carbonated, cishe njalo isetshenziswa ngokuhambisana nenye i-sweetener, njenge-aspartame noma i-sucralose. Ibuye isetshenziswe njenge-sweetener kuma-protein shakes kanye nemikhiqizo yemithi, ikakhulukazi imithi ehlafunwayo kanye neyoketshezi, lapho ingenza izithako ezisebenzayo zinambitheke kakhulu.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
