I-Soybean Extract Phosphatidylserine powder
Ingcaciso yeMveliso
I-Phosphatidylserine powder (PS) ivela kwintsapho ye-phospholipids, eyona yodwa inokulawula ukusebenza kweeprotheni eziphambili ze-membrane. Ngokuqhelekileyo ibhekisa kuthotho lweekhompawundi ze-PS, kuba iintsalela ze-lipid-acetyl zihluke kakhulu kwimithombo eyahlukeneyo yemveliso. I-Phosphatidylserine ikhona kuzo zonke i-biomembranes zezilwanyana, izityalo eziphezulu kunye ne-microbes njengenxalenye ebalulekileyo ye-phospholipids yeselula, umzekelo, yenza i-10-20% ye-phospholipids iyonke ebuchotsheni bezilwanyana ezincelisayo, kwaye idlala indima ebalulekileyo kwiinkqubo ezininzi ze-cellular metabolic.
Umsebenzi
I-Phosphatidylserine (eyenziwe kwi-non-GMO ye-soya lecithin) inceda abancinci kunye nabadala ekugcineni nasekuphuculeni ukusebenza kwengqondo kwaye ngokufanayo kuyimfuneko kwiimbaleki ezikhuphisanayo njenge-cortisol blocker.
I-Phosphatidylserine (eyenziwe kwi-non-GMO ye-soya lecithin) idlala indima ebalulekileyo ekugcineni nasekuphuculeni ukusebenza kwengqondo kwaye ibaluleke kakhulu kubo bonke abadlali abafuna ukugcina umzimba wabo womelele kakhulu.
I-Phosphatidylserine inefuthe kumzimba wonke, kodwa igxile kwingqondo kunye nenkqubo ye-nervous central. I-Phosphatidylserine yenye yezondlo ezibaluleke kakhulu xa kuziwa ekudluliseni iimpawu kwaye ixhasa ngokwemvelo iiseli zengqondo ekugcineni kunye nokukhumbula ulwazi. Le nto ibalulekileyo inoxanduva lwemisebenzi emininzi yomzimba kwaye inokunceda ukuthintela ukugula.
- UKUPHUCULA UKUSEBENZA KOBUCHOPHO
Ukunyuka kwengqondo ekusebenzeni sele kubonakalisiwe kwizifundo ezingaphezu kwe-30 zamazwe ngamazwe. Izifundo zovavanyo ezindala eziye zanyangwa nge-phosphatidylserine ziqaphele utshintsho olukhulu, olulungileyo ngokumalunga nenkumbulo kunye nokukwazi ukufunda kunye nexesha lokugxila kunye neemvakalelo.
Ukulibala, ixesha lokungahoywa kakuhle kunye nokugxininiswa okuphantsi kunokuba yimpawu zokunqongophala kwe-phosphatidylserine. Ngokuqhelekileyo, izondlo ziveliswa ngumzimba ngokwawo - nangona kunjalo, ukutya kwethu kwanamhlanje, okuphantsi kwe-fat-fat kunciphisa ababoneleli abakhulu be-phosphatidylserine. Ezi ziquka amalungu (isibindi, izintso, njl) kunye nenyama ebandayo. Ukusilela okubangelwa koko kunokukhokelela ekubeni ingqondo izame ukuyibuyekeza. Ngenxa yoko, i-hormone yoxinzelelo ikhutshwa.
I-phosphatidylserine evela kwi-non-GMO yokunqongophala ebantwaneni inokukhokelela ekuphazamisekeni kwengqwalasela okanye i-ADD. Kwizifundo ezininzi kwizigulane ezine-ADD, i-PS yanciphisa iimpawu kwi-98% yamatyala.
- UKUNCEDA INKQUBO YOKWALUPHA
Ebudaleni, amandla omzimba nengqondo ayancipha - oku kuqhelekileyo kwaye kuchaphazela wonke umntu. Nangona kunjalo kuye kwangqinwa ukuba i-phosphatidylserine iphucula ukusebenza kwengqondo ngexesha lokuguga. Ecaleni koqeqesho olufanelekileyo lobuchopho, i-phosphatidylserine inceda ukunqanda ukudodobala kwengqondo kwaye yindlela engqinwe ngokwesayensi yokujongana nokulibala.
Isiphumo sesibini, esingamkelekanga kangako kukunyuka kwentlalontle. Ukuvuma ukuba “awusasebenzi” kukhokelela ekubeni abantu abaninzi abadala batyekezwe ziimvakalelo zokungabi nankathalo, nto leyo ekugqibeleni ekhokelela kudandatheko. I-Phosphatidylserine inokunciphisa ngokucacileyo ukuhla okunxulumene neminyaka yemisebenzi yokuqonda kwaye inegalelo kwimpilo yengqondo.
- KUBALULEKILEYO KWIIMABAleki ZOKUSEBENZA
Izifundo ezininzi zibonisa ukuba i-phosphatidylserine ayiphuculi nje ukugxila- ikwanciphisa amanqanaba e-cortisol. Oku kuthetha ukuba iziphumo ezichasene ne-catabolic ezibangelwa ngamandla aphezulu okanye ixesha elide loqeqesho (ukuphuka kwezicubu, ukuphelelwa amandla, imisipha ebuhlungu) iyancitshiswa kakhulu. IVOVITAL PS iphinda iqinisekise ukuba emva koqeqesho, umzimba ubuyela ngokukhawuleza. Ngenxa yoko, ngoku kuyimfuneko ukuba iimbaleki zithathe i-phosphatidylserine.
I-Phosphatidylserine yinto yendalo ngokupheleleyo ekhutshwe kwiimbotyi zesoya ezingekho ze-GMO.
UPHICOTHO OLUYISISEKO
| Izinto | Imigangatho | Iziphumo |
| Uhlalutyo Lomzimba | ||
| Inkcazo | Umgubo oMthubi oKhanya | Iyahambelana |
| Isivavanyi | 20%(HPLC) | 20.22% |
| Ubungakanani beMesh | I-100 % iphumelele i-80 mesh | Iyahambelana |
| Uthuthu | ≤ 5.0% | 2.85% |
| Ilahleko ekomisweni | ≤ 5.0% | 2.65% |
| Uhlalutyo lweMichiza | ||
| Intsimbi enzima | ≤ 10.0 mg / kg | Iyahambelana |
| Pb | ≤ 2.0 mg / kg | Iyahambelana |
| Njengoko | ≤ 1.0 mg / kg | Iyahambelana |
| Hg | ≤ 0.1mg/kg | Iyahambelana |
| Uhlalutyo lweMicrobiological | ||
| Intsalela yePesticide | Ibi | Ibi |
| Ubalo lwePleti lulonke | ≤ 1000cfu/g | Iyahambelana |
| Igwele&Mngundo | ≤ 100cfu/g | Iyahambelana |
| E.coil | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
