Izithako Zokudla I-Sweetener 99% D-ribose
Roduct Incazelo
I-D Ribose ingushukela ohilelekile ekukhiqizeni amandla emzimbeni futhi iyisisekelo sesakhiwo se-DNA kanye ne-RNA.D-ribose ushukela wemvelo okhiqizwa imizimba yethu ngezinjongo ezihlukahlukene ikakhulukazi i-encrgy ngendlela ye-adenosine triphosphate, amandla wonke amangqamuzana emizimbeni yethu. I-Ribose ibalulekile ekuhlanganiseni amandla e-adenosine triphosphate futhi ngaphandle kwawo, amaseli akho aphelelwa amandla futhi impilo yengqamuzana ibe sengozini. Ukwengeza nge-ribose kuthuthukisa ukusebenza kweseli ngokubuyisela amandla.
UKUHLAZIYWA OKUSISEKELO
| UHLAZIYO | INKCAZO | IMIPHUMELA |
| Ukubukeka | Impushana Emhlophe | Iyahambisana |
| Iphunga | Isici | Iyahambisana |
| Kunambithile | Isici | Iyahambisana |
| Isivivinyo | 99% | Iyahambisana |
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 5% Ubukhulu. | 1.02% |
| Umlotha one-sulphate | 5% Ubukhulu. | 1.3% |
| Khipha i-Solvent | I-Ethanol Namanzi | Iyahambisana |
| Insimbi Enzima | 5 ppm Max | Iyahambisana |
| Njengoba | 2ppm Max | Iyahambisana |
| Izincibilikisi Ezisele | 0.05% Ubukhulu. | Okubi |
| I-Microbiology | ||
| Inani Lepuleti Eliphelele | 1000/g Ubukhulu | Iyahambisana |
| Imvubelo & Isikhunta | 100/g Ubukhulu | Iyahambisana |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
Isicelo
isetshenziselwa ukukhiqiza amandla kanye nokuvuselela amandla. Wonke amangqamuzana emzimbeni anamandla okwenza i-ribose. Kodwa kungase kudingeke i-ribose eningi kunaleyo engenziwa ingqamuzana lapho amangqamuzana ecindezeleke kakhulu, njengokuvivinya umzimba kanzima.
Umsebenzi
- I-D Ribose Ithuthukisa Amandla Emisipha
- D Ribose Ingase Ivikele Izinso, Ubuchopho
- I-D Ribose Ingase Ithuthukise Ukuncipha Kwesisindo.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
