I-Organic Tremella Fuciformis Extract 30%
Incazelo Yemikhiqizo
I-Tremella extract powder uhlobo lwesikhunta esikhiqiza i-gelatinous basidiocarps (imizimba yezithelo) emhlophe, efana neqhwa. Kusabalele, ikakhulukazi ezindaweni ezishisayo, futhi kuyingozi kwezinye izinhlobo ze-hypoxylon, ezimila emagatsheni afile anamathiselwe nasanda kuwa ezihlahla ze-broadleaf. Ama-Fruitbodies alinyelwa ukuthengisa ukuze asetshenziswe ku-cuisine yamaShayina kanye nemithi yamaShayina. I-Tremella ikhipha impushana ebizwa nangokuthi isikhunta seqhwa noma isikhunta sendlebe esisiliva.
- Ubudala Ngobuhle Nge-Tremella Mushroom Extract: I-Tremella fuciformis - eyaziwa nangokuthi ikhowe leqhwa noma indlebe esiliva - iyi-nootropic enenani elikhulu lama-beta-glucans. Ngaphandle kokuba yisengezo esinamandla sobuchopho esinamandla nesengezo sokusekela amasosha omzimba, ikhowe le-Tremella liyaziwa futhi ngokulingisa izinzuzo ze-hyaluronic acid.
- Kwenziwe Ngokusetshenziswa Kwamanzi Ashisayo: Ukukhishwa kwamanzi ashisayo kwenza izingxube ze-bioactive zekhowe le-Tremella zitholakale kalula ukuze zimunce umzimba wakho. Ikhishwe emizimbeni ethela izithelo yamakhowe angempela angu-100%, impushana yethu ekhishwayo yamakhowe ayiqukethe nhlobo i-mycelium, akukho okusanhlamvu, akukho okokufaka, futhi akukho okungeziwe.
- I-Beta-Glucans Elinganisiwe: Inhlanganisela eyinhloko enenzuzo esebenzayo kumakhowe, ama-beta-glucans ngokuyinhloko awokwesekwa kwamasosha omzimba, asize ukuzivikela kwethu kwamasosha omzimba kanye nokuvuselela amangqamuzana egazi amhlophe. Ngokungafani nezinye izithasiselo zamakhowe emakethe, yonke imikhiqizo ye-Real Mushrooms inezilinganiso ezilinganisiwe zama-beta-glucans aqinisekiswe ilabhorethri yezinkampani zangaphandle, kanye nama-beta-glucans angu->10% esikhishweni ngasinye sekhowe le-Tremella eliphilayo.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Ukubukeka | Impushana enhle, beige | Okubonakalayo |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ama-Polysaccharides | >30% | UV / Okunye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.43-0.61 g/ml | I-Ph. Eur. 2.9.34 |
Ukuhlaziywa kweMicrobial
| Ukuhola | acc. ku-EU reg. 1881/2006 | |
| I-Cadmium | acc. ku-EU reg. 1881/2006 | |
| I-Mercury | acc. ku-EU reg. 1881/2006 | |
| Izibulala-zinambuzane | ihambisana nezinga le-EU | acc. ku-EU reg. 396/2005, 889/2008 kanye ne-BNN Norm |
| I-TAMC (TPC) | ||
| I-TYMC (Yeast & Mould) | ||
| E. coli | Akekho | |
| I-Salmonella | Akukho / 25g | |
| I-Staphylococcus | Akukho / 25g | |
| I-GMO | ayikho i-GMO | acc. ku-EU reg. 1829/2003;1830/2003 |
| Ukukhipha imisebe | akukho iradiation esetshenzisiwe | acc. ku-EU DIRECTIVE 1999/3/EC |
| Nano | azikho izinhlayiya ze-nano eziqukethwe | i-div. I-EU reg. |
| PAH | ihambisana nezinga le-EU | acc. ku-EU reg. 1881/2006 |
| Ukuphepha | lo mkhiqizo uphephile ukuze usetshenziswe abantu | ukuze zisetshenziswe ekudleni nasezithasiselweni zokudla |
Isicelo
1. Imithi njengamaphilisi noma amaphilisi;
2. Ukudla okusebenzayo njengamaphilisi noma amaphilisi;
3. Iziphuzo ezincibilikayo emanzini;
4. Imikhiqizo yezempilo njengamaphilisi noma amaphilisi.
Amaqiniso Okunomsoco
| ku-100g | |
| Amandla | 1576 kJ / 371kcal |
| Amaprotheni | 0.51 g |
| Ama-carbohydrate | 91.5 g |
| Ushukela | 4.63 g |
| Amafutha | |
| Ama-acids agcwele amafutha | |
| I-Fiber | 1.49 g |
| Umlotha | 0.63 g |
| Isodium | 0.08 g |



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