I-Grapefruit Emsulwa Ikhiphe 98% I-Naringin Powder
Incazelo Yomkhiqizo
I-Grapefruit ingumthombo othakazelisayo we-naringin. Le flavonoid ifundwe kabanzi eminyakeni yamuva nje ngezinzuzo zayo eziningi emzimbeni. I-Naringin ihileleke ikakhulukazi ekuguquleni izindlela eziningi zokubonisa emzimbeni. Le ndima iwunikeza imisebenzi eminingi yemithi ehlanganisa umphumela wokulwa nokuvuvukala kanye nesenzo sokuvuselela amathambo. Abacwaningi bathi kuneminye imiphumela enenzuzo kuyo ukulwa nengcindezi ye-oxidative ekuqaleni kokuguga kwamangqamuzana, ngokumelene nesifo se-metabolic, ngokumelene nokulimala okuthile kofuzo, ngokumelene nezinhlobo ezithile zomdlavuza noma ngokumelene nezifo ezithile zesimiso sezinzwa esimaphakathi. Intshisekelo yokwelapha ye-naringin yokulwa ne-atherosclerosis, ukuphazamiseka kwenhliziyo nemithambo yegazi, isifo sikashukela, izifo ze-neurodegenerative, i-osteoporosis noma ngisho nesifo samathambo kufanele kugcizelelwe.
I-Wild yam iyanconywa ngesikhathi sokunqamuka kokuya esikhathini ukuze kulwisane nokubonakaliswa okungekuhle okunjengokushisa okushisayo, i-labile mood, i-osteoporosis, ukoma kwesikhumba nolwelwesi lwamafinyila, okuholela ekomeni kwesitho sangasese sowesifazane okungenza kube lula ukuqala kwe-vaginitis ne-cystitis. Futhi iwusizo njenge-adjuvant ngokumelene nokungasebenzi kahle kwesistimu yezitho zangasese zabesifazane ngenxa yokungalingani kwamahomoni.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph.D. I-Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
