I-Nigella Sativa Extract Powder/Black Seed extract
Incazelo Yomkhiqizo
I-Nigella sativa - eyaziwa kangcono ngokuthi "ikhumini emnyama" - isitshalo esinephunga lika-anyanisi kanye nephunga elimnandi le-citrus. Ngaphezu kokusetshenziswa kabanzi ekhishini, lesi sitshalo sisetshenziswa kabanzi ku-phytotherapy kanye ne-homeopathy njenge-antibiotic kanye ne-anti-inflammatory yemvelo, eboniswa ngokumelene nokungezwani komzimba, isifuba somoya kanye ne-bronchitis.
Ukukhishwa kwembewu emnyama, eyaziwa nangokuthi i-Nigella sativa extract noma i-Black cumin seed extract, isitshalo semvelo esisetshenziswe amakhulu eminyaka emithini yendabuko. Kuye kwaboniswa ukuthi imbewu emnyama ekhishwe iqukethe inhlanganisela ebizwa ngokuthi i-thymoquinone, enezinzuzo ezihlukahlukene zezempilo.
I-Black Seed Oil yenziwe ngezitshalo ze-Nigella Sativa, ezisetshenziswe amakhulu eminyaka kwezokwelapha ezihlukile. Amafutha akhishwe embewini emnyama, eyaziwa nangokuthi i-Black cumin seed oil, isuka eNigella sativa (N. Sativa) L. (Ranunculaceae) futhi ibisetshenziswa emithini esekelwe ezitshalweni izinkulungwane zeminyaka. Uwoyela wembewu emnyama uwoyela wembewu ocindezelwe obandayo wembewu ye-cumin emnyama ekhula kakhulu kulo lonke elaseningizimu yeYurophu, entshonalanga ye-Asia, eningizimu ye-Asia, enyakatho ye-Afrika naseMpumalanga Ephakathi.
Izinzuzo
- I-antibacterial
- I-anti-inflammatory
- I-Hypotensive
- I-Antispasmodic
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
