Pure Natural Plant Extract Citrus Aurantium Extract Hesperitin
Incazelo emfushane
I-Hesperetin iyi-flavonoid yemvelo etholakala kakhulu ezithelo, izimbali, ukudla kanye neminye imithombo yezitshalo. Itholakala ikakhulukazi ku-hydrolysis ye-Hesperidin, inemisebenzi ye-biological and pharmacological, futhi isetshenziswa kabanzi emikhakheni eminingi efana ne-organic chemistry, imithi, i-agronomy, nokudla.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Hesperitin
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Hesperitin
Ukucaciswa komkhiqizo:90% 92% 95% 98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha:I-C16H14O6
Isisindo samangqamuzana:304.2713
Inombolo ye-CAS:520-33-2
Ukubukeka:Impushana ecwebile ephuzi ngokukhanyayo enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:Ukumelana nokuvuvukala kanye ne-hyper susceptibility; I-Anti-bacterium;I-Antioxidant;Isusa ama-radical mahhala;Vimbela uhlelo lokujikeleza kwegazi
Isitoreji: gcina endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Hesperitin | Umthombo Wezitshalo | Amawolintshi Esawolintshi |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
Idatha Yomzimba &Yekhemikhali
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Umbala | Ophuzi okhanyayo | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| I-Assay (Hesperitin) | 95% | I-HPLC | Ufanelekile |
| Ukulahlekelwa Ekumisweni | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
| Umlotha Ophelele | 1.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
| Isisefo | U-95% uphase i-80 mesh | I-USP36 | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Ufanelekile |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
Ukusetshenziswa kwe-Hesperitin
- I-Hesperitin ingasetshenziswa emkhakheni wezokwelapha nempilo, Njenge-mading capsule
- I-Citrus Aurantium ekhishwe ingasetshenziswa emikhiqizweni yezokudla, Njengezithasiselo esiphuzweni.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
