Amaswidi

Imikhiqizo Incazelo I-Fructose iyimpushana emhlophe ecwebezelayo, ukunambitheka okumnandi, kunambitheka ngokuphindwe kabili kune-ae sucrose emnandi, futhi inambitheka kamnandi ikakhulukazi uma ibanda noma ixubile, iyi-glucide emnandi kakhulu. I-Crystalline Fructose iyi-sweetener ecutshungulwayo etholakala kummbila cishe ngokuphelele i-fructose. Iqukethe...

Incazelo Yemikhiqizo I-L-arabinose iwuhlobo lwe-aldopentose, iyi-sweetener ene-caurie ephansi, ivimbela umsebenzi we-sucrase futhi ivimbele ukwanda kweglucose yegazi, ngakho-ke, ingavimbela ukunqwabelana kwamafutha kanye nesifo se-glucose ephezulu yegazi. I-L-arabinose ivame kakhulu kune-D-arabinose ku-na...

Incazelo Yemikhiqizo I-Sodium cyclamate, i-E952, i-CAS no.139-05-9, i-sweetener yokufakelwa enezigaba ezimbili zokudla, i-Plate (CP95) & ne-Needle-like (NF13) ibanga, ibonakala njengempushana emhlophe efana nenaliti noma e-flaky. Inqubo yokukhiqiza nge-chemical synthesis, i-cyclohexane ne-sulfamic acid njenge...

Imikhiqizo Incazelo Xylitol, E967, Cas no. 87-99-0, ushukela utshwala, inqubo yokukhiqiza nge-hydrogenation ye-Xylose. Izinhlamvu: i-crystalline powder emhlophe, imnandi njenge-sucrose, incibilika kalula emanzini. I-Xylitol iyi-sweetener kashukela e-5-carbon eyenzeka ngokwemvelo, futhi imnandi kunazo zonke ...

Imikhiqizo Incazelo I-Erythritol powder, E968, Cas no.149-32-6, i-sweetener enekhalori ephansi, inqubo yokukhiqiza i-crystalline powder emhlophe kancane emnandi kusukela ekuvubeleni okuvela kushukela emmbila. I-Erythritol ingu-60% - 70% imnandi njenge-sucrose, inyibilika emanzini futhi inyibilika kancane otshwaleni. Isetshenziselwa uku ...

Incazelo Yemikhiqizo I-Sucralose iyisishukela esingenalo ikhalori, esinamandla amakhulu futhi simnandi izikhathi ezingama-600 kune-sucrose. I-Sucralose igcina ubumnandi bayo emazingeni okushisa ahlukahlukene kanye nezimo zokugcinwa ezisetshenziswa ezihlukahlukene. Ngenxa yokuqina kwayo okunwetshiwe kwempilo yeshelufu, abakhiqizi bokudla ba...