Siyakwamukela ku-Xi'an Aogu Biotech Co., Ltd.

isibhengezo

I-Sweetener Eyengeza Ukudla I-L-Arabinose Powder

  • isitifiketi

  • Igama Lomkhiqizo:I-L-Arabinose Powder
  • I-CAS:5328-37-0
  • Ukubukeka:I-crystalline powder emhlophe
  • MF:I-C5H10O5
  • MW:150.13
  • Yabelana ku-:
  • Imininingwane Yomkhiqizo

    Ukuthumela nokupakisha

    Isevisi ye-OEM

    Mayelana NATHI

    Omaka bomkhiqizo

    Incazelo Yemikhiqizo

    I-L-arabinose iwuhlobo lwe-aldopentoses, iyi-sweetener ene-caurie ephansi, ivimbela umsebenzi we-sucrase futhi ivimbele ukwanda kweglucose yegazi, ngakho-ke, ingavimbela ukunqwabelana kwamafutha kanye nesifo se-glucose ephezulu yegazi. I-L-arabinose ivame kakhulu kune-D-arabinose ngokwemvelo, ingasetshenziswa njengendawo yokwelapha ephakathi, ilungiselela i-culture medium futhi isetshenziselwe ukuhlanganiswa embonini ye-flavour.

    I-Arabinose iyi-monosaccharide equkethe ama-athomu e-carbon ayi-5. I-L-Arabinose iyimpushana eyikristalu emhlophe enobumnandi obungamaphesenti angama-50 kashukela. I-L Arabinose ibonakala ivimbela ngokukhetha umsebenzi we-sucrase emathunjini amancane angalawula ukwanda koshukela wegazi okubangelwa ukudla ushukela.

    I-L-arabinose, njenge-sweetener enekhalori ephansi, ikhona kabanzi esikhumbeni sezithelo nokusanhlamvu okusanhlamvu. Ngenxa yokuthi ingavimbela umsebenzi we-sucrase emathunjini omuntu, inomphumela wokuvimbela ukumuncwa kwe-sucrose. Ngaphezu kwalokho, i-L-arabinose nayo ingavimbela ukuqoqwa kwamafutha omzimba, ngakho-ke ingasetshenziswa ukuvimbela ukukhuluphala, umfutho wegazi ophakeme, i-hyperlipidemia nezinye izifo. UMnyango Wezempilo waseChina ugunyaze ngokusemthethweni i-L-arabinose njengokudla okusha kwensiza ngo-2008, eqinisekisa isikhundla sayo esibalulekile emkhakheni woshukela osebenzayo.

    UKUHLAZIYWA OKUSISEKELO

    Hlola
    Umphumela
    Ukubukeka
    Amakristalu amhlophe amise njengenaliti, alikho iphunga elingavamile, ancibilika kalula emanzini, akukho ukungcola okubonakalayo embonweni ovamile.
    Okuqukethwe
    99.0-101.0%
    Umswakama
    ≤0.5%
    I-Sulfate Ash
    ≤0.1%
    Ukuzungezisa okuqondile
    +102.0-+105.0°
    Iphoyinti lokuncibilika
    154.0-160.0%
    I-Chloride
    ≤0.005%
    I-sulfate
    ≤0.005%
    Izinsimbi ezinzima
    ≤5mg/kg
    Njengoba
    ≤0.5mg/kg
    Pb
    ≤0.5mg/kg
    Isamba senani lamakoloni
    ≤100CFU/g
    I-Coliform
    ≤3MPN/g
    Inani le-bacterium
    ≤100CFU/g

    Umsebenzi

    • I-Arabinose ingathatha indima ye-metabolic ku-sucrose emathunjini, futhi ingamisa ukuguqulwa.
    • I-Arabinose inekusasa elihle kakhulu lesicelo lokunciphisa isisindo nokulawula isifo sikashukela.
    • I-Arabinose, njenge-sweetener ephansi yekhalori. Isici esimele kakhulu se-L-Arabinose ukuthi ingathinta ngokukhetha i-enzyme ye-sucrose ethonya ukugaya kwe-sucrose indisaccharide-hydrolysing enzymes emathunjini amancane, ngakho-ke i-Arabinose ingamisa kahle ukumuncwa kwe-sucrose emzimbeni.
    • I-Arabinose iyi-sweetener yemvelo engeyona ikhalori, futhi inhle ekulweni nokukhuluphala, ekuvimbeleni nasekwelapheni.

    Isicelo

    I-L-arabinose ivame ukusetshenziswa eziphuzweni naseziphuzweni, emikhiqizweni yobisi, ushokoledi, amaswidi, amakhekhe abhakwayo, uketshezi lomlomo lwezempilo, iwayini lezempilo, ama-enzyme nokunye ukudla. Umgomo wokuvimbela ukumuncwa kwe-sucrose usetshenziswa kakhulu ukulawula ushukela wegazi ngaphansi kwemikhuba yokudla yansuku zonke. Njengengxenye kashukela esetshenziswayo eluhlaza noma esikhundleni sikashukela etafuleni, ingahambisana ngqo ne-sucrose.

    Isitatimende se-Gmo

    Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.

    Isitatimende sesithako

    Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
    Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
    Isitatimende #2 Inketho: Izithako Eziningi
    Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.

    Isitatimende samahhala seGluten

    Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.

    (Cha)/ (Tse) Isitatimende

    Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.

    Isitatimende esingenalo unya

    Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.

    Isitatimende se-Kosher

    Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.

    Isitatimende seVegan

    Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.

    Ulwazi lwe-Allergen Yokudla

    I-ALLERGENS BUKHONA UKUBAKHO CHUBEKA AMACOMMENT
    Ubisi noma ubisi okuphuma kuyo Cha Yebo Cha
    Okuphuma kweqanda noma kweqanda Cha Yebo Cha
    Izinhlanzi noma izinhlanzi eziphuma kuzo Cha Yebo Cha
    Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo Cha Yebo Cha
    Amantongomane noma okuphuma kumakinati Cha Yebo Cha
    Amantongomane esihlahla noma okuphuma kuwo Cha Yebo Cha
    Imikhiqizo ye-soy noma ye-soy Cha Yebo Cha
    Okuphuma kukolo noma ukolweni Cha Yebo Cha

    Amafutha E-Trans

    Lo mkhiqizo awunawo amafutha e-trans.

    iphakheji-aogubioukuthumela isithombe-aogubioIphakethe langempela eliyimpuphu isigubhu-aogubi

  • Imininingwane Yomkhiqizo

    Ukuthumela nokupakisha

    Isevisi ye-OEM

    Mayelana NATHI

    Omaka bomkhiqizo


  • Okwedlule:
  • Olandelayo:

  • Bhala umlayezo wakho lapha futhi usithumelele wona
    • isitifiketi
    • isitifiketi
    • isitifiketi
    • isitifiketi
    • isitifiketi
    • isitifiketi
    • isitifiketi