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Food Additives

  • Pure Natural Ananas Comosus Bromelain Extract Powder

    Pure Natural Ananas Comosus Bromelain Extract Powder

    Products Description A Non-GMO purified, highly active, soluble proteolytic enzyme derived from the mature pineapple plant stems of the Bromeliceae family (Ananas Comosus). Physical Properties A tan to light brown colored free-flowing powder with typical bromelain odor. It is readily soluble in water, the solution being somewhat opalescent due to nonenzymatic particles that are less soluble. Insoluble in alcohol, chloroform and ether. It has a sharp latex odor and mild taste. Enzymatic Proper...
  • 10,000~35,000u/g food grade neutral cellulase enzyme powder

    10,000~35,000u/g food grade neutral cellulase enzyme powder

    Products Description Cellulase Enzyme Food Grade is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric. Is derived from the fermentation of a...
  • Natural Food Grade Pure Enzyme Pectinase

    Natural Food Grade Pure Enzyme Pectinase

    Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0.  The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain.  The acce...
  • Wholesale food additives 1000NF/g Pepsin powder

    Wholesale food additives 1000NF/g Pepsin powder

    Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0.  The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain.  The acce...
  • Aogu Supply Aspergillus Niger Phytase Enzyme Powder

    Aogu Supply Aspergillus Niger Phytase Enzyme Powder

    Products Description Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate). Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment. Benefits Improve phosphorus utilization for feed, reduce phosphorus cont...
  • Food Grade Cooling Agent WS-23 Powder

    Food Grade Cooling Agent WS-23 Powder

    Products Description The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages. Now our cooling agent ws-23 can satisfy customer’s demands, it have strong cool feeling, non-peppermint, characteristic smell and no high volatility. Basic ...
  • Supplement food grade catalase enzyme powder

    Supplement food grade catalase enzyme powder

    Products Description Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as microbe, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). Likewise, catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxyg...
  • Food additives 100% pure natura Sucralose

    Food additives 100% pure natura Sucralose

    Products Description Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in ...
  • High Quality pancreatin porcine 10x

    High Quality pancreatin porcine 10x

    Products Description Is a highly active enzyme preparation derived from the porcine pancreas gland that contains Protease, Amylase and Lipase. Enzymatic Properties The optimum pH for the Protease is 7.4 to 8.2, the Amylase pH is 8.0, and the Lipase pH is 7.0 to 8.0. The optimum temperature for the Protease is 40° C, the Amylase optimum temperature is 40°C and the Lipase optimum temperature is 37°C. Activity The activity for the Protease, Amylase and Lipase are done according to the USP method...
  • Hot sale sweetener organic erythritol powder

    Hot sale sweetener organic erythritol powder

    Products Description Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Basic Analysis Analysis Description Appearance White crystal...
  • Factory Supply Best Price Cooling Agent WS-12

    Factory Supply Best Price Cooling Agent WS-12

    Products Description WS-12 is a menthol derivative, but unlike menthol, it is almost non-volatile and tasteless. Compared with other cooling agents, it provides the strongest initial cooling effect and significantly longer lasting effect. Basic Analysis Analysis Description Results Color and appearance White Solid Pass Odor Almost no smell,strong menthol cooling Pass Melting Point 177°C~181℃ 178.4℃ Benefits 1.Daily use products: toothpaste, oral products, air freshener, skin cream...
  • Food Grade Sweetener Xylitol powder

    Food Grade Sweetener Xylitol powder

    Products Description Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. Basic Analysis Analysis Description APPEARANCE WHITE CRYSTALS ASSAY(DRY BASIS) ≥98.5% OTHER POLYOLS ≤1.5% LOSS ON DRYING ≤0.2% RESIDUE ON IGNITION ≤0.02% REDUCING SUGARS...
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