lafiya kwayoyin Buchu Leaf Cire foda
Bayanin Samfura
Buchu (Agathosma betulina ko Barosma betulina) ƙaramin tsire-tsire ne na shrub (zai iya kaiwa tsayin tsayin mita ɗaya) tare da furanni fari ko ruwan hoda na kusan cm ɗaya; nasa ne na dangin Rutaceae. Ita ce tsiron asalin Afirka ta Kudu, amma kuma ana shuka shi a wasu yankuna na Kudancin Amurka. Abubuwan da ake amfani da su don dalilai na phytotherapeutic sune ganye, waɗanda aka tattara a lokacin furanni da lokacin 'ya'yan itace.
Aiki
Buchu (Agathosma betulina ko Barosma betulina) ƙaramin tsire-tsire ne na shrub (zai iya kaiwa tsayin tsayin mita ɗaya) tare da furanni fari ko ruwan hoda na kusan cm ɗaya; nasa ne na dangin Rutaceae. Ita ce tsiron asalin Afirka ta Kudu, amma kuma ana shuka shi a wasu yankuna na Kudancin Amurka. Abubuwan da ake amfani da su don dalilai na phytotherapeutic sune ganye, waɗanda aka tattara a lokacin furanni da lokacin 'ya'yan itace.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
