High Quality Anise Seed Exrtact foda
Bayanin Samfura
An yi amfani da ƙwayar Anise don magani a Asiya tun da daɗewa. Ana amfani dashi azaman expectorant kuma don haɓaka tsarin rigakafi. An fi amfani dashi azaman taimakon narkewar abinci.
Anise asalinsa ne a Gabas ta Tsakiya kuma an yi amfani da shi magani, kuma azaman ɗanɗano don magani, tsawon ƙarni da yawa. Romawa na da sun yi amfani da anise don taimakawa narkewa da kuma kawar da hare-haren farfadiya. Masu mulkin mallaka a Sabuwar Duniya sun yi amfani da shi azaman amfanin gona na magani kuma.
Aikace-aikace
Ana amfani da iri na Anise azaman expectorant, don taimakawa narkewa, yaƙar cututtuka da haɓaka samar da madara. Har ila yau, yana taimakawa ga bayyanar cututtuka na menopausal.Turai suna amfani da Anise a cikin biredi, kukis, da burodi mai dadi, A Gabas ta Tsakiya da Indiya, ana amfani da shi a cikin miya da stews, dandano mai kama da licorice yana shahara a candies kuma ana amfani da man Anise a barasa. Ana ƙara anise don ciyar da shanu yayin da yake ƙara samar da madara. A Indiya, ana amfani da ruwan Anise azaman cologne. Ana amfani da shi don dandana magunguna marasa daɗi. Ana kuma amfani da anise a cikin man goge baki, wanke baki da sabulu.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
