Ifu nziza yo mu bwoko bwa Anise Imbuto nziza
Ibisobanuro ku bicuruzwa
Imbuto ya Anise yakoreshejwe mubuvuzi muri Aziya kuva kera. Ikoreshwa nkibisohoka no kuzamura sisitemu yumubiri. Irakoreshwa cyane nkimfashanyo yigifu.
Anise akomoka mu burasirazuba bwo hagati kandi yakoreshejwe imiti, kandi nk'uburyohe bw'ubuvuzi, mu binyejana byinshi. Abanyaroma ba kera bakoreshaga anise kugirango bafashe igogora kandi birinde ibitero by'igicuri. Abakoloni mu Isi Nshya bayikoresheje nk'igihingwa cy'imiti.
Porogaramu
Imbuto ya Anise ikoreshwa nkibisohoka, kugirango ifashe igogorwa, kurwanya indwara no kongera umusaruro w’amata. Ifasha kandi ibimenyetso byo gucura.Abanyaburayi bakoresha Anise muri keke, ibisuguti, hamwe n imigati iryoshye, Mu burasirazuba bwo hagati no mu Buhinde, ikoreshwa mu isupu no mu isupu, uburyohe bwayo busa n’ibinyomoro buzwi cyane muri bombo naho amavuta ya Anise akoreshwa muri liqueurs. Anise yongewemo ibiryo byinka kuko byongera umusaruro wamata. Mu Buhinde, amazi ya Anise akoreshwa nka cologne. Ikoreshwa muburyohe bwimiti idashimishije. Anise ikoreshwa kandi mu menyo yinyo, koza umunwa nisabune.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











