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Ifu nziza yo mu bwoko bwa Anise Imbuto nziza

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  • Izina ry'ikilatini:Pimpinella Anisum
  • URUBANZA Oya:84775-42-8
  • Ibikoresho bifatika:100% Gukuramo imbuto ya Anise
  • Ibisobanuro:12: 1
  • Uburyo bw'ikizamini:HPLC
  • Kugaragara:Ifu nziza yumuhondo yijimye
  • Igipimo:GMP, Kosher, HALAL, ISO9001, HACCP
  • Igice:KG
  • Sangira kuri:
  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa

    Imbuto ya Anise yakoreshejwe mubuvuzi muri Aziya kuva kera. Ikoreshwa nkibisohoka no kuzamura sisitemu yumubiri. Irakoreshwa cyane nkimfashanyo yigifu.
    Anise akomoka mu burasirazuba bwo hagati kandi yakoreshejwe imiti, kandi nk'uburyohe bw'ubuvuzi, mu binyejana byinshi. Abanyaroma ba kera bakoreshaga anise kugirango bafashe igogora kandi birinde ibitero by'igicuri. Abakoloni mu Isi Nshya bayikoresheje nk'igihingwa cy'imiti.

    Porogaramu

    Imbuto ya Anise ikoreshwa nkibisohoka, kugirango ifashe igogorwa, kurwanya indwara no kongera umusaruro w’amata. Ifasha kandi ibimenyetso byo gucura.Abanyaburayi bakoresha Anise muri keke, ibisuguti, hamwe n imigati iryoshye, Mu burasirazuba bwo hagati no mu Buhinde, ikoreshwa mu isupu no mu isupu, uburyohe bwayo busa n’ibinyomoro buzwi cyane muri bombo naho amavuta ya Anise akoreshwa muri liqueurs. Anise yongewemo ibiryo byinka kuko byongera umusaruro wamata. Mu Buhinde, amazi ya Anise akoreshwa nka cologne. Ikoreshwa muburyohe bwimiti idashimishije. Anise ikoreshwa kandi mu menyo yinyo, koza umunwa nisabune.

    GUSESENGURA BY'INGENZI

    Isesengura Ibisobanuro Uburyo bwo Kwipimisha
    Bitandukanye. Ifu / Gukuramo Gukuramo Microscopi / izindi
    Ubucucike bwinshi 0,50-0,68 g / ml Ph. 2.9. 34
    Arsenic (As) ICP-MS / AOAC 993.14
    Cadmium (Cd) ICP-MS / AOAC 993.14
    Kurongora (Pb) ICP-MS / AOAC 993.14
    Mercure (Hg) ICP-MS / AOAC 993.14

    Isesengura rya Microbial

    Umubare wuzuye AOAC 990.12
    Umusemburo wose AOAC 997.02
    E. Coli AOAC 991.14
    Imyambarire AOAC 991.14
    Salmonella Ibibi ELFA-AOAC
    Staphylococcus AOAC 2003.07

    Amagambo ya Gmo

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

    Ibicuruzwa & umwanda

    • Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
    • Parabens
    • Phthalates
    • Ibinyabuzima bihindagurika (VOC)
    • Umuti hamwe nibisigara bisigaye

    Gluten itangazo

    Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

    (Ntabwo) / (Tse) Itangazo

    Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

    Amagambo atagira ubugome

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

    Amagambo ya Kosher

    Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

    Ibikomoka ku bimera

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

    Amakuru ya Allergen

    Ibigize Tanga ibicuruzwa
    Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine Oya
    Ibiti by'ibiti (na / cyangwa ibikomoka) Oya
    Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) Oya
    Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo Oya
    Gluten Oya
    Soya (na / cyangwa ibiyikomokaho) Oya
    Amata (harimo na lactose) cyangwa amagi Oya
    Amafi cyangwa ibicuruzwa byabo Oya
    Igikonoshwa cyangwa ibicuruzwa byabo Oya
    Seleri (na / cyangwa ibiyikomokaho) Oya
    Lupine (na / cyangwa ibikomoka) Oya
    Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) Oya

    pack-aogubiokohereza ifoto-aogubioIfu yukuri ifu yingoma-aogubi

  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa


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