High Quality Anthocyanidins 25% Cranberry Extract Powder
Qhia luv luv
Pure Cranberry Extract muaj cov yam ntxwv ntawm cov dej noo, tsis tshua muaj calorie, muaj fiber ntau, thiab ntau cov ntxhia, yog li nws nyiam los ntawm tib neeg. Cranberry Extract tsis yog qhov hloov pauv rau cov tshuaj tua kab mob thaum kis mob. Nws yuav pab tau, txawm li cas los xij, thaum siv nrog rau cov tshuaj ib txwm siv los yog kev tiv thaiv..
Product Description
Khoom npe:Cranberry ntuj extract
Qeb:Cog Extracts
Cov khoom siv zoo:Proanthocyanidins PACs
Khoom specification:10.0% ~ 50%
Kev tsom xam:TLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C27H31O16
Molecular Luj:611.52 ib
CAS NrIb: 84082-34-8
Qhov tsos:Ntshav liab zoo hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:Cranberry txiv hmab txiv ntoo extract tshem tawm qhov muag pom, txhim kho qhov muag pom kev thiab ncua lub paj hlwb rau kev laus; txhim kho cov urinary system thiab tiv thaiv kab mob urinary; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav; tshem tawm cov dawb radicals, tiv thaiv tib neeg lub cev los ntawm kev tsim txom thiab txhim kho kev tiv thaiv;
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.
Certificate Of Analysis
| Khoom npe | Cranberry extract | Botanical qhov chaw | Tshuaj tiv thaiv oxycoccus |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Ntshav liab zoo hmoov | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | TLC | Ib yam |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhau 80 mesh | USP36 | Ua raws |
| Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
| Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g / kg |
Microbe Tests
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP | Tsim nyog |
| E. Coli | Tsis zoo | USP | Tsis zoo |
| Salmonella | Tsis zoo | USP | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Aogubio Berry anthocyanin series khoom pom zoo
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
