Ikhwalithi ephezulu ye-Anthocyanidins 25% I-Cranberry Extract Powder
Incazelo emfushane
I-Pure Cranberry Extract inezici zomswakama ophezulu, ikhalori ephansi, i-fiber ephezulu, namaminerali amaningi, ngakho-ke ithandwa ngabantu. I-Cranberry Extract ayithathi indawo yama-antibiotics ngesikhathi sokutheleleka okunamandla. Ingasiza, nokho, uma isetshenziswa kanye nemithi yesintu noma njengendlela yokuvimbela.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:Ukukhishwa kwe-Cranberry yemvelo
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Proanthocyanidins PACs
Ukucaciswa komkhiqizo:10.0%~50%
Ukuhlaziya:I-TLC
Ikhwalithi yokulawula :Endlini
Yakha:I-C27H31O16
Isisindo samangqamuzana:611.52
Inombolo ye-CAS:84082-34-8
Ukubukeka:Impushana ecolekileyo ebomvu ensomi enephunga elibonakalayo.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:Ukukhishwa kwezithelo ze-cranberry kuqeda i-eyestrain, kuthuthukise amehlo futhi kubambezele i-cerebral nerve ukuguga; kuthuthukisa uhlelo lwe-urinary nokuvimbela ukutheleleka kwe-urinary tract; ithuthukisa i-capillary yegazi, ithuthukise ukusebenza kwenhliziyo futhi imelane nomdlavuza; iqeda ama-free-radicals, ivikela umzimba womuntu ekulimaleni futhi ithuthukise amasosha omzimba;
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-cranberry ekhishwe | Umthombo Wezitshalo | Vaccinium oxycoccus |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | Impushana ecolekileyo ebomvu ensomi | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| Ukuhlonza | Ifana nesampula ye-RS | I-TLC | Kuyefana |
| I-Procyanidine | ≥25.0% | UV | 26.50% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36 | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Ufanelekile |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Isincomo somkhiqizo we-Aogubio berry anthocyanin
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
