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Grape Skin Extract Powder Liab Wine Polyphenols 30%

  • daim ntawv pov thawj

  • Cov khoom npe:Grape Skin Extract
  • Lub npe Latin:Vinifera L.
  • CAS Nr:1070079-92-3
  • Cov khoom xyaw nquag:Polyphenols
  • Specifications:10%, 20%, 30%
  • Ib feem siv:tawv nqaij
  • Txoj Kev Xeem:UV-VIS
  • Qhov tsos:Amaranth hmoov
  • Txheem:GMP, Kosher, HALAL, ISO9001, HACCP
  • Chav tsev:KG
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    Product Description

    Grape daim tawv nqaij extract yog zoo li bilberry extract nyob rau hauv muaj pes tsawg leeg, muaj anthocyanins los ntawm 5% mus rau 25% thiab tag nrho phenols los ntawm 40% mus rau 80%. Yog li, nws tuaj yeem siv ua ke nrog bilberry hauv cov khoom kho qhov muag. Tsis tas li ntawd, nws tuaj yeem siv los ua ib hom xim hauv cov zaub mov, dej haus kev lag luam.

    Grape daim tawv nqaij extract hmoov muaj 30% polyphenols muaj ntau yam kev pab cuam thiab kev siv. Polyphenols pom nyob rau hauv txiv hmab txiv ntoo extract yog paub txog lawv cov antioxidant zog, uas pab tiv thaiv lub cev los ntawm oxidative kev nyuaj siab thiab txo cov kev pheej hmoo ntawm tus kab mob. Lawv kuj tseem muaj cov tshuaj tiv thaiv kab mob, txhawb kev mob plawv, thiab txhawb kev tiv thaiv kab mob. Nyob rau hauv cov nqe lus ntawm daim ntaub ntawv, txiv hmab txiv ntoo extract muaj 30% polyphenols yuav siv tau los tsim cov khoom noj khoom haus, khoom noj khoom haus thiab dej haus kom lawv cov ntsiab lus antioxidant. Nws kuj tseem tuaj yeem muab tso rau hauv cov khoom tu tawv nqaij vim nws lub peev xwm los tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj los ntawm cov dawb radicals thiab UV hluav taws xob. Tsis tas li ntawd, cov extract tuaj yeem siv los tsim cov tshuaj thiab nutraceuticals tsom rau kev mob plawv thiab kev noj qab haus huv tag nrho. Nws cov ntawv thov muaj peev xwm txuas ntxiv mus rau kev lag luam tshuaj pleev ib ce, zaub mov thiab tshuaj, muab cov khoom siv ntuj tsim los ntawm polyphenols rau ntau yam khoom noj qab haus huv thiab kev noj qab haus huv.

    Muaj nuj nqi

    • Kev noj zaub mov ntxiv
    • Pharmaceutical
    • zaub mov thiab dej haus
    • tsw thiab tshuaj pleev ib ce industries.

    BASIC analysis

    Yam khoom
    SPECIFICATION
    TSEEM CEEB
    KEV TIV THAIV
    Qhov tsos:
    Ntshav Liab Hmoov
    Ua raws
    Ua raws
    Tsis hnov ​​tsw:
    Yam ntxwv
    Ua raws
    Kev xav
    Saj:
    Yam ntxwv
    Ua raws
    Kev xav
    Particle Loj:
    NLT 95% Txog 80 Mesh
    95% Los ntawm 80 Mesh
    USP
    Bulk Density:
    0.30 ~ 0.60g / ml
    0.35 g / ml
    Ua raws
    Lub cev
    Loss ntawm ziab:
    ≤ 5.00%
    4.00%
    USP
    Tshauv:
    ≤ 5.00%
    0.32%
    USP
    Tshuaj
    Lead (Pb):
    ≤ 3.00 mg / kg
    0.45 mg/kg
    Arsenic (As):
    ≤ 2.00 mg / kg
    0.32 mg/kg
    Cadmium (Cd):
    ≤ 1.00 mg / kg
    0.01 mg / kg
    Mercury (Hg):
    ≤ 0.50 mg / kg
    0.01 mg/kg
    Residual Pesticide:
    Ua tau raws li USP Requirements
    Ua raws
    USP
    Assay
    Polyphenols:
    ≥30%
    31.32%
    UV
    Microbial
    Tag Nrho Plate Count:
    ≤10000 cfu / g
    10 cfu/g
    USP
    Tag nrho cov poov xab & pwm:
    ≤ 300 cfu / g
    10 cfu/g
    USP
    Salmonella:
    Tsis zoo
    Tsis zoo
    USP
    E.Coli:
    Tsis zoo
    Tsis zoo
    USP
    Staphylococcus Aureus:
    Tsis zoo
    Tsis zoo
    USP

    Gmo lus

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.

    Los ntawm cov khoom & impurities nqe lus

    • Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Solvents thiab Residual Solvents

    Gluten-dawb nqe lus

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.

    (Not)/ (Tse) Statement

    Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.

    Kev lim hiam tsis pub muaj

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.

    Kosher nqe lus

    Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.

    Cov Lus Qhia Vegan

    Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.

    Food Allergen Information

    Cheebtsam Tam sim no nyob rau hauv cov khoom
    Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein Tsis muaj
    Ntoo txiv ntoo (thiab/los yog derivatives) Tsis muaj
    Noob (Mustard, Sesame) (thiab/los yog derivatives) Tsis muaj
    Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids Tsis muaj
    Gluten Tsis muaj
    Soybeans (thiab/los yog derivatives) Tsis muaj
    Cov mis nyuj (xws li lactose) lossis Qe Tsis muaj
    Ntses lossis lawv cov khoom Tsis muaj
    Shellfish los yog lawv cov khoom Tsis muaj
    Celery (thiab/los yog derivatives) Tsis muaj
    Lupine (thiab/los yog derivatives) Tsis muaj
    Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) Tsis muaj

    package-aogubioshipping yees duab-aogubioPob zeb hmoov nruas-aogubi

  • Product Detail

    Shipping & Ntim

    Kev Pabcuam OEM

    Txog Peb

    Khoom cim npe


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