High quality extract ntsuab tshuaj yej hmoov
Qhia luv luv
Ntsuab tshuaj yej extract yog ib qho ntawm peb cov khoom lag luam, uas muaj qhov zoo kiag li hauv daim teb no:
1, Lub Hoobkas nyob ntawm Ankang, Shaanxi, uas yog nto moo rau hometown tshuaj yej.
2, Muaj cov tshuaj yej polyphenol cov khoom lag luam nrog txhua qhov tshwj xeeb, peb muaj tus nqi sib tw raws li qhov zoo heev, vim tias peb yog lub Hoobkas, peb yog lub hauv paus.
Product Description
Khoom npe:Ntsuab tshuaj yej nplooj Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Tshuaj yej polyphenol, EGCG
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C17H19N3O
Molecular Luj:281.36 ib
CAS Nr:84650-60-2
Qhov tsos:Brownish-daj zoo hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:Antioxidant; poob phaus; Txo cov ntshav rog; Tiv thaiv vascular endothelial muaj nuj nqi.
Cia: Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Certificate Of Analysis
| npe roq | Aframomum Melegueta Extract | Botanical qhov chaw | Aframomum Melegueta |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Noob |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Xim av-daj | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Tshuaj yej polyphenol | ≥98.0% | HPLC | 98.22% |
| Poob rau ziab | 1.0% Max. | Eur Ph.7.0 [2.5.12] | 0.21% |
| Total Tshauv | 1.0% Max. | Eur. Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 100% Pass 80 mesh | USP36 | Ua raws |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Tsim nyog |
Microbe Tests
| Tag Nrho Phaj suav | 1000 cfu/g | USP | Tsim nyog |
| Total Poov & Pwm | 100 cfu/g | USP | Tsim nyog |
| E. Coli | Tsis zoo | USP | Tsis zoo |
| Salmonella | Tsis zoo | USP | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Khoom muaj nuj nqi
Ntsuab Tshuaj yej Extract poob phaus; Ntsuab tshuaj yej Extract rog burner; Ntsuab tshuaj yej Extract pab rau daim tawv nqaij; Antioxidant; Txo cov ntshav rog; Tiv thaiv vascular endothelial muaj nuj nqi; Txhim kho kev tiv thaiv.
Daim ntawv thov
1, Green Tea Extract cov txiaj ntsig hauv kev lag luam khoom noj khoom haus, Raws li cov ntshav qis qis, lwm cov tsos mob zoo sib xws ntawm inhibiting qog thiab txhim kho kev tiv thaiv kab mob.
2, Green Tea Extract Powder tuaj yeem siv rau hauv cov khoom noj khoom haus ntxiv, As Matcha ncuav mog qab zib, ua cov khoom noj ntxiv thiab cov xim ntuj hauv cov ncuav, dej haus thiab lwm yam khoom noj.
3, EGCG Green Tea Extract tuaj yeem siv rau hauv cov tshuaj pleev ib ce, rau nws cov antioxidant thiab tshem tawm dawb radial kom tawv nqaij du lossis hluas.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
