High Quality Green Coffee Bean Extract hmoov
Qhia luv luv
Green Coffee Extract yog Chlorogenic Acid ib yam khoom uas tau muab los ntawm cov noob kas fes ntsuab uas tsis taum. Cov extract muaj ntau cov polyphenolic tebchaw xws li chlorogenic acid.Cov tebchaw no tau pom muaj zog antioxidant zog. Unroasted ntsuab kas fes taum yog qhov zoo dua ntawm cov tshuaj antioxidants dua li taum kas fes roasted. Ntsuab kas fes ntshiab extract yog tsim los ntawm unroasted ntsuab taum ntawm Coffea Arabica L, uas nws cov as-ham tsis raug puas tsuaj thiab cov khoom noj muaj txiaj ntsig yog siab dua roasted kas fes. Ntsuab kas fes taum muaj zog tiv thaiv oxidant thiab rog tsub zuj zuj suppressing zog. Cov tshuaj antioxidants hauv ntsuab kas fes taum extract yog hu ua chlorogenic acids. Nws ua raws li slimming thiab kev noj qab haus huv cov khoom.
Product Description
Khoom npe:Green Coffee Bean Extract
Qeb:Taum
Cov khoom siv zoo:Chlorogenic Acid
Khoom specification:25% 50%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Tsim qauvTxawb: C16H18O9
Molecular Luj:354.31 Nws
CAS Nr:327-97-9 : kuv
Qhov tsos:Brownish daj hmoov nrog cov yam ntxwv tsw
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Certificate Of Analysis
| Khoom npe | Green Coffee Bean Extract | Botanical qhov chaw | Coffee L |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Taum |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Brownish daj hmoov | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Ib yam |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhau 80 mesh | USP36 | Ua raws |
| Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
| Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g / kg |
Microbe Tests
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP | Tsim nyog |
| E. Coli | Tsis zoo | USP | Tsis zoo |
| Salmonella | Tsis zoo | USP | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Khoom muaj nuj nqi
Kev noj qab haus huv Balance Grape Seed Extract vitis vinifera 95% rau kev tu tawv nqaij, Anti-oxidant grape noob extract, poob phaus, txo cov ntshav siab, noj qab haus huv plawv, txhim kho lub cev tsis muaj zog, ntshav qab zib, Grape Seed Extract muaj cov khoom ntawm antioxidant, antianaphylaxis, hluav taws xob- pov thawj. muaj txiaj ntsig zoo rau qhov muag kev noj qab haus huv.tiv thaiv kab mob plawv.effect ntawm anti-cancer. tiv thaiv kab mob plawv.function ntawm antiphlogosis & detumescenc, grape noob extract poob phaus. Yuav Grape Seed Extract los ntawm Ruiwo.
Daim ntawv thov
1, Grape noob extract rau ntawm daim tawv nqaij, grape noob extract rau daim tawv nqaij lightening, grape noob extract rau wrinkles, grape noob extract antioxidant
2, Grape noob extract ntshav siab, grape noob extract thiab ntshav siab, grape noob ntshav siab
3, Grape noob extract rau cov plaub hau, grape noob extract plaub hau poob
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
