Sab saum toj Zoo Ginger Root Extract Hmoov
Product Description
Ginger, lub hauv paus qia, los yog rhizome ntawm cov nroj tsuag Zingiber Officinale tau siv los ua tshuaj nyob rau hauv Asian, Indian, thiab Arabic tshuaj ntsuab kab lig kev cai txij thaum ancient sij hawm. Hauv Suav teb, piv txwv li, qhiav tau siv los pab kev zom zaub mov thiab kho mob plab, raws plab, thiab xeev siab rau ntau tshaj 2,000 xyoo. Txij li thaum ancient sij hawm, qhiav kuj tau siv los pab kho mob caj dab, colic, raws plab thiab lub plawv mob, Ntxiv nrog rau cov tshuaj no, qhiav tseem muaj nuj nqis nyob ib ncig ntawm lub ntiaj teb no raws li ib tug tseem ceeb ua txuj lom thiab ntseeg hais tias yuav pab tau tus mob khaub thuas, Cov tsos mob xws li mob khaub thuas, mob taub hau thiab mob khaub thuas. Haiv neeg rau Asia qhov twg nws siv los ua cov txuj lom ua noj tsawg kawg yog 4,400 xyoo, qhiav hlob nyob rau hauv fertile, moist, tropical av.
Muaj nuj nqi
Ginger hauv paus yog dav siv los ua ib qho kev pab digestive rau nruab nrab plab chim siab thiab feem ntau pom zoo los ntawm kws herbalists los pab tiv thaiv lossis kho xeev siab thiab ntuav cuam tshuam nrog kev mob plab thiab cev xeeb tub.
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| txawv. Hmoov / Extract | Extract | Microscopy / lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.50-0.68g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | AOAC 2003.07 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
