Ufa Wapamwamba Wotulutsa Muzu wa Ginger
Mafotokozedwe Akatundu
Ginger, tsinde la pansi, kapena rhizome ya chomera Zingiber Officinale yakhala ikugwiritsidwa ntchito ngati mankhwala mu miyambo ya azitsamba yaku Asia, India, ndi Chiarabu kuyambira kalekale. Ku China, mwachitsanzo, ginger wakhala akugwiritsidwa ntchito kuthandizira kugaya ndi kuchiza kukhumudwa m'mimba, kutsegula m'mimba, ndi nseru kwa zaka 2,000. Kuyambira nthawi zakale, ginger wakhala akugwiritsidwa ntchito pochiza matenda a nyamakazi, colic, kutsegula m'mimba ndi mtima, Kuwonjezera pa ntchito zachipatalazi, ginger akupitirizabe kuyamikiridwa padziko lonse lapansi monga zonunkhira zofunika kuphika ndipo amakhulupirira kuti amathandiza chimfine, zizindikiro ngati chimfine, kupweteka kwa mutu ngakhale kupweteka kwa msambo. Wachibadwidwe ku Asia komwe amagwiritsidwa ntchito ngati zokometsera zophikira kumatenga zaka zosachepera 4,400, ginger amamera munthaka yachonde, yonyowa komanso yotentha.
Ntchito
Muzu wa ginger umagwiritsidwa ntchito kwambiri ngati chothandizira kugaya chakudya cham'mimba ndipo nthawi zambiri amalimbikitsidwa ndi akatswiri azitsamba kuti ateteze kapena kuchiza nseru ndi kusanza komwe kumakhudzana ndi matenda oyenda komanso mimba.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











