Umgangatho ophezulu weGinger Root Extract Powder
Ingcaciso yeMveliso
Ijinja, isiqu esiphantsi komhlaba, okanye irhizome yesityalo iZingiber Officinale isetyenziswe njengeyeza kwizithethe zaseAsia, zaseIndiya, nakwisiArabhu ukusukela kumaxesha amandulo. E-China, umzekelo, ijinja isetyenziselwe ukunceda ukugaya kunye nokunyanga ukuphazamiseka kwesisu, urhudo, kunye nesicaphucaphu ngaphezu kweminyaka engama-2,000. Ukususela kumaxesha amandulo, ijinja iye yasetyenziselwa ukunceda ukunyanga isifo samathambo, i-colic, isifo sohudo kunye neemeko zentliziyo, Ukongeza kwezi zixhobo zonyango, i-ginger iyaqhubeka ixabiswa kwihlabathi jikelele njengento ebalulekileyo yokupheka kwaye ikholelwa ukuba inceda umkhuhlane oqhelekileyo, iimpawu ezifana nomkhuhlane, intloko ebuhlungu kunye namaxesha abuhlungu okuya exesheni. Inzalelwane yaseAsia apho ukusetyenziswa kwayo njengesiqholo sokupheka kuthatha iminyaka engama-4,400 ubuncinci, ijinja ikhula kumhlaba ochumileyo, ofumileyo, otshisayo.
Umsebenzi
Ingcambu yejinja isetyenziswa kakhulu njengoncedo lokwetyisa isisu esiphakathi kwaye idla ngokucetyiswa ngamagcisa eengcaphephe ukunceda ukuthintela okanye ukunyanga isicaphucaphu kunye nokugabha okuhambelana nokugula kunye nokukhulelwa.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
