Top Quality Ginger Root Extract Powder
Tlhaloso ea Sehlahisoa
Ginger, kutu e ka tlas'a lefatše, kapa rhizome ea semela Zingiber Officinale esale e sebelisoa joalo ka moriana litloaelong tsa litlama tsa Asia, Maindia le Searabia ho tloha mehleng ea khale. Ka mohlala, Chaena, ginger e 'nile ea sebelisoa ho thusa tšilo ea lijo le ho phekola bothata ba mala, letšollo le ho nyekeloa ke pelo ka lilemo tse fetang 2,000. Ho tloha mehleng ea boholo-holo, ginger e 'nile ea sebelisoa ho thusa ho phekola ramatiki, colic, letšollo le maemo a pelo, Ho phaella litšebelisong tsena tsa meriana, ginger e ntse e tsoela pele ho nkoa e le ea bohlokoa lefatšeng ka bophara e le senoko sa bohlokoa sa ho pheha 'me ho lumeloa hore se thusa sefuba se tloaelehileng, matšoao a kang a ntaramane, hlooho e opang esita le linako tse bohloko tsa ho ilela khoeli. E tsoaletsoe Asia moo tšebeliso ea eona e le senoko sa culinary e nkang bonyane lilemo tse 4,400, ginger e hola mobung o nonneng, o mongobo, oa tropike.
Mosebetsi
Motso oa ginger o sebelisoa haholo e le thuso ea tšilo ea lijo bakeng sa ho ferekana ka mpeng 'me hangata e khothaletsoa ke litsebi tsa litlama ho thusa ho thibela kapa ho alafa ho nyekeloa ke pelo le ho hlatsa ho amanang le bokuli ba ho tsamaea le boimana.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
