Isoko ryiza rya Ginger Imizi ikuramo ifu
Ibisobanuro ku bicuruzwa
Ginger, uruti rwo munsi, cyangwa rhizome yikimera Zingiber Officinale yakoreshejwe nkumuti mumigenzo y'ibyatsi byo muri Aziya, Ubuhinde, nicyarabu kuva kera. Urugero, mu Bushinwa, igitoki cyakoreshejwe mu gufasha igogora no kuvura igifu, impiswi, no kugira isesemi mu myaka irenga 2000. Kuva mu bihe bya kera, igitoki nacyo cyakoreshejwe mu gufasha kuvura indwara ya rubagimpande, colic, impiswi ndetse n'indwara z'umutima, Usibye ubwo buryo bwo gukoresha imiti, igitoki gikomeje guhabwa agaciro ku isi nk'ibirungo by'ingenzi byo guteka kandi bikekwa ko bifasha ubukonje busanzwe, ibimenyetso nkibicurane, kubabara umutwe ndetse no kubabara mugihe cyimihango. Kavukire muri Aziya aho ikoreshwa nkibirungo byokurya bimara byibuze imyaka 4.400, ginger ikura mubutaka burumbuka, butose, bushyuha.
Imikorere
Imizi ya ginger ikoreshwa cyane nkimfashanyo yigifu igabanya uburibwe bwigifu kandi ikunze gusabwa nabahanga mubyatsi babigize umwuga kugirango bafashe kwirinda cyangwa kuvura isesemi no kuruka bijyana nindwara zigenda no gutwita.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
