Umgangatho oPhezulu weBhontshisi yeKofu eNcinciweyo engumgubo
Ingcaciso emfutshane
I-Green Coffee Extract yi-Chlorogenic Acid into ephuma kwiimbotyi zekofu eziluhlaza ezingagcadwanga. Isicatshulwa siqulethe iikhompawundi ezininzi ze-polyphenolic ezifana ne-chlorogenic acid.These compounds ziye zafumanisa ukuba zineempawu ezinamandla ze-antioxidant. Iimbotyi zekofu ezingagcadwanga zingumthombo ongcono kakhulu we-antioxidants kuneembotyi zekofu ezigcadiweyo. Ikofu eluhlaza isicatshulwa esicocekileyo senziwe kwiimbotyi eziluhlaza ezingagcotywanga zeCoffea Arabica L, ezondlo zazo azizange zitshatyalaliswe kwaye ixabiso lesondlo liphezulu kunekofu egcadiweyo. Imbotyi yekofu eluhlaza ine-anti-oxidant eyomeleleyo kunye neepropathi zokucinezela amafutha. I-antioxidants kwisicatshulwa sembotyi yekofu eluhlaza ziyaziwa ngokuba yi-chlorogenic acids. Isebenza njengento yokunciphisa umzimba kunye nokukhuthaza impilo.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sembotyi yekofu eluhlaza
Udidi:Imbotyi
Amalungu asebenzayo:I-Chlorogenic Acid
Inkcazo yemveliso:25% 50%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Qulunqa: C16H18O9
Ubunzima bemolekyuli:354.31
Inombolo yeCAS:327-97-9
Imbonakalo:Umgubo omdaka otyheli onevumba elibonakalayo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Isatifikethi sokuHlalutya
| Igama lemveliso | Isicatshulwa sembotyi yekofu eluhlaza | Umthombo weBhotani | Ikofu L |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbotyi |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Umgubo otyheli omdaka | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| I-Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
Health Balance Seed Grape Seed Extract vitis vinifera 95% yokhathalelo lwesikhumba, Anti-oxidant seed extract extract, ukwehla kobunzima, uxinzelelo lwegazi olusezantsi, impilo yentliziyo, iphucula amajoni omzimba, iswekile, Imbewu yomdiliya ineempawu ze antioxidant, antianaphylaxis, radiation- ubungqina. iluncedo kwimpilo yamehlo.ukuthintela isifo sentliziyo.isiphumo sokuchasana nomhlaza. ukuthintela isifo sentliziyo.ukusebenza kwe-antiphlogosis &detumescenc, imbewu yomdiliya ikhupha ukwehla kobunzima. Thenga iNkozo yeDiliya eKwimbewu yaseRuiwo.
Isicelo
I-1, isicatshulwa sembewu yediliya yolusu, isicatshulwa sembewu yomdiliya yokukhanyisa ulusu, isicatshulwa sembewu yomdiliya yokushwabana, isicatshulwa sembewu yomdiliya ye-antioxidant
2, Imbewu yomdiliya ikhupha uxinzelelo lwegazi, isicatshulwa sembewu yomdiliya kunye noxinzelelo lwegazi, uxinzelelo lwegazi lwembewu yomdiliya
I-3, isicatshulwa sembewu yediliya yeenwele, imbewu yomdiliya ikhupha ukulahleka kweenwele
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
