Budada Kafeega Cagaaran Tayada Sare leh
Sharaxaad Gaaban
Soosaarka Kafeega Cagaaran waa Chlorogenic Acid walax ka soo jeeda digirta cagaaran ee aan duban. Soosaarku wuxuu ka kooban yahay xeryahooda polyphenolic oo badan sida chlorogenic acid. Xeryahooda ayaa la ogaaday inay leeyihiin sifooyin antioxidant awood leh. Digirta bunka cagaaran ee aan la duban ayaa ah isha aad uga wanaagsan antioxidants marka loo eego digirta qaxwada duban. Kafeega cagaaran ee saafiga ah waxaa laga sameeyaa digirta cagaaran ee aan la duban ee Coffea Arabica L, oo nafaqooyinkeeda aan la baabi'in qiimaha nafaqaduna wuu ka sarreeyaa kafeega duban. Digirta qaxwaha cagaaran waxay leedahay anti-oxidant iyo ururinta dufanka siyaalo xakameynaya. Antioxidants ee laga soosaaray digirta qaxwaha cagaaran waxaa loo yaqaanaa asiidhyada chlorogenic. Waxay u shaqeysaa sidii walax caato ah oo caafimaadka kor u qaada.
Sharaxaada Alaabta
Magaca Alaabta:Soosaarida Digirta Qaxwaha Cagaaran
Qaybta:Digir
Qaybaha waxtarka leh:Acid Chlorogenic
Qaddarka alaabta:25% 50%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C16H18O9
Miisaanka molecular:354.31
CAS Maya:327-97-9
Muuqashada:Budada jaalaha ah ee bunni oo leh ur sifada
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shahaadada Falanqaynta
| Magaca alaabta | Soosaarida Digirta Qaxwaha Cagaaran | Isha dhirta | Kofee L |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Digir |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada
| Midabka | budo huruud ah oo bunni ah | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta
| Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
| Acid Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36 | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 | Eur.Ph.7.0 | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 | U qalma |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP | U qalma |
| E.Coli | xun | USP | xun |
| Salmonella | xun | USP | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Shaqada Alaabta
Miisaanka Caafimaadka Soo saarista Abuurka Canabka Vitis Vinifera 95% ee daryeelka maqaarka, Anti-oxidant abuurka abuurka canabka ah, miisaanka oo yaraada, cadaadiska dhiigga oo hooseeya, xididdada dhiigga caafimaad qaba, wanaajisa habka difaaca caafimaadka leh, Sonkorowga, Soo saarista Abuurka Canabka ayaa leh sifooyinka antioxidant, antianaphylaxis, shucaaca- caddayn. faa'iido u leh caafimaadka indhaha. ka hortagga cudurrada wadnaha la xiriira.saameynta kansarka ka hortagga ka hortagga cudurrada wadnaha iyo xididdada dhiigga Soo iibso Abuurka Canabka ee Ruiwo.
Codsiga
1, Iniinta canabka oo maqaarka laga soosaaray, iniinaha canabka oo laga soosaaray maqaarka iftiinka
2, Abuurka canabka oo soo saara cadaadiska dhiiga, miraha canabka iyo cadaadiska dhiiga, cadaadiska iniinta canabka
3, Iniinta canabka oo timaha laga soo saaro, iniinta canabka oo timaha laga saaro
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
