High Quality Green Coffee Bean Cire foda
Takaitaccen Bayani
Green Coffee Extract shine Chlorogenic Acid wani sinadari wanda aka samu daga koren kofi mara gasasshe. A tsantsa ya ƙunshi da yawa polyphenolic mahadi irin su chlorogenic acid.Waɗannan mahadi an gano su mallaki iko antioxidant Properties. Koren kofi mara gasasshe shine tushen tushen antioxidants fiye da gasasshen kofi. Ana yin tsantsar tsaftataccen kofi mai koren daga koren wake mara gasasshen na Coffea Arabica L, wanda ba a lalata abubuwan gina jiki ba kuma darajar sinadiran ta fi gasasshen kofi. Green kofi wake yana da karfi anti-oxidant da mai tara suppressing Properties. A antioxidants a koren kofi wake tsantsa an san su da chlorogenic acid. Yana aiki azaman slimming kuma abu mai haɓaka lafiya.
Bayanin Samfura
Sunan samfur:Green Coffee Bean Cire
Rukuni:wake
Ingantattun abubuwa:Chlorogenic acid
Bayanin samfur:25% 50%
Bincike:HPLC
Kula da inganci:A cikin Gida
TsaraSaukewa: C16H18O9
Nauyin kwayoyin halitta:354.31
CAS No:327-97-9
Bayyanar:Brownish rawaya foda tare da halayyar wari
Ganewa:Ya wuce duk gwajin ma'auni
Certificate Of Analysis
| Sunan samfur | Green Coffee Bean Cire | Tushen Botanical | Kofi L |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | wake |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical
| Launi | launin ruwan rawaya foda | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari
| Ganewa | Daidai da samfurin RS | HPTLC | M |
| Chlorogenic acid | ≥50.0% | HPLC | 51.63% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% wuce 80 raga | USP36 | Daidaita |
| Sako da yawa | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Matsa yawa | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 | Yuro.Ph.7.0 | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 | Cancanta |
Karfe masu nauyi
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Gwajin ƙwayoyin cuta
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP | Cancanta |
| E.Coli | Korau | USP | Korau |
| Salmonella | Korau | USP | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Ayyukan samfur
Lafiya Ma'auni Cire Innabi Cire vitis vinifera 95% don kula da fata, Anti-oxidant iri iri tsantsa, nauyi asara, saukar karfin jini, lafiya na zuciya da jijiyoyin jini, inganta lafiya rigakafi da tsarin, ciwon sukari, Inabi Cire Cire yana da Properties na antioxidant, antianaphylaxis, radiation- hujja. yana da amfani ga lafiyar ido.hana cututtukan da ke da alaka da zuciya.tasirin maganin ciwon daji. hana cututtuka na zuciya da jijiyoyin jini.aikin antiphlogosis &detumescenc, nau'in innabi na cire nauyin nauyi. Sayi Cire Ciwon Inabi daga Ruiwo.
Aikace-aikace
1, Ciwon innabi na fata, tsantsar irin innabi don haskaka fata, tsantsar irin innabi na wrinkles, tsantsar ruwan inabin antioxidant.
2, Ciwon inabi yana fitar da hawan jini, fitar da innabi da hawan jini, ciwon innabi
3, Ciwon innabi ga gashi, ruwan inabi na cire gashi
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
