High Quality Green Coffee Bean Extract powder
Kufotokozera Kwachidule
Green Coffee Extract ndi Chlorogenic Acid chinthu chomwe chimachokera ku nyemba za khofi zosawotcha. Chotsitsacho chili ndi mankhwala ambiri a polyphenolic monga chlorogenic acid. Mankhwalawa apezeka kuti ali ndi mphamvu zoteteza antioxidant. Nyemba za khofi zobiriwira zosakazinga ndi gwero labwino kwambiri la antioxidants kuposa nyemba za khofi zokazinga. Kofi wobiriwira wobiriwira amapangidwa kuchokera ku nyemba zobiriwira zosakazinga za Coffea Arabica L, zomwe zakudya zake sizinawonongeke ndipo mtengo wake ndi wapamwamba kuposa khofi wokazinga. Nyemba ya khofi yobiriwira imakhala ndi anti-oxidant yolimba komanso kudzikundikira mafuta. Ma antioxidants omwe amapezeka mu nyemba za khofi wobiriwira amadziwika kuti chlorogenic acid. Imakhala ngati chinthu chochepetsera thupi komanso cholimbikitsa thanzi.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Green Coffee Bean Extract
Gulu:Nyemba
Zigawo zogwira mtima:Chlorogenic Acid
Katundu wa malonda:25% 50%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
PanganiChithunzi cha C16H18O9
Kulemera kwa mamolekyu:354.31
Nambala ya CAS:327-97-9
Maonekedwe:Brownish yellow ufa ndi khalidwe fungo
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunika
| Dzina la malonda | Green Coffee Bean Extract | Gwero la Botanical | Kafi L |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Nyemba |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brownish yellow ufa | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Chlorogenic Acid | ≥50.0% | Mtengo wa HPLC | 51.63% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Health Balance Seed Extract vitis vinifera 95% yosamalira khungu, Anti-oxidant mbewu ya mphesa, kuchepa thupi, kuchepa kwa magazi, mtima wathanzi, kupititsa patsogolo chitetezo chamthupi, shuga, Mbeu ya Mphesa ili ndi antioxidant, antianaphylaxis, radiation- umboni. zopindulitsa pa thanzi la maso. kupewa matenda okhudzana ndi mtima. zotsatira za anti-cancer. kupewa matenda amtima.ntchito ya antiphlogosis &detumescenc, mbewu ya mphesa imachotsa kuwonda. Gulani Mbeu ya Mphesa ku Ruiwo.
Kugwiritsa ntchito
1, Kutulutsa kwambewu yamphesa pakhungu, kutulutsa kwambewu yamphesa pakuwunikira khungu, kutulutsa kwambewu yamphesa kwa makwinya, kutulutsa mbewu yamphesa antioxidant
2, Mbewu ya mphesa imachotsa kuthamanga kwa magazi, kutulutsa kwa mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi a mphesa
3, Kuchotsa mphesa kwa tsitsi, kutayika kwa tsitsi la mphesa
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
