Ku Brazil Guava kuchotsa ufa
Mafotokozedwe Akatundu
Magwava aku Brazil ndi zipatso zazing'ono, pafupifupi 1 mpaka 3 centimita m'mimba mwake, ndipo zimakhala ndi mawonekedwe ozungulira mpaka oval. Khungu ndi losalala ndi lopyapyala, lowonongeka mosavuta ndipo nthawi zambiri limawonetsa zofiirira, ndipo limapsa kuchokera kubiriwira wobiriwira kupita kuchikasu chagolide. Chipatsocho chikamakula, malo olimba nawonso amafewetsa, kupereka pang'ono pamene kukakamizidwa kukugwiritsidwa ntchito. Pansi pa khungu, thupi loyera mpaka lachikasu ndi lowuma, lofewa, lamadzimadzi, laling'ono, komanso lotsekemera, mofanana ndi kusinthasintha kwa nthochi. Thupi limapanganso njere zambiri zazing'ono, zodyedwa koma zolimba, zamtundu wa kirimu ndipo zimatulutsa fungo lopweteka, lamaluwa ndi la zipatso. Magwava aku Brazil ali ndi asidi pang'ono mpaka acidic pang'ono, amakhala ndi kukoma kokoma, kotentha ndi zolemba za chinanazi, mapapaya, sitiroberi, ndi nthochi.
Guava ya ku Brazil imachokera ku America, komwe kufalikira kwake kwachilengedwe kumachokera ku Mexico kupita ku Argentina ndipo kumaphatikizapo mbali za Caribbean. Zadziwika kwambiri m'madera ena a dziko lapansi. Decoction wa khungwa, kapena mizu, angagwiritsidwe ntchito pochiza matenda a mkodzo, kutsekula m'mimba ndi kamwazi. Akuti amachepetsa mitsempha ya varicose ndi zilonda zam'miyendo.
Ntchito
- Kukhazikika kwa matumbo oyenda.
- Natural chitetezo chamoyo.
- Ntchito ya mkodzo thirakiti.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











