ʻO ka pauka Guava Brazilian
Hōʻike huahana
He mau hua liʻiliʻi ka guava Brazilian, he 1 a 3 kenimika ke anawaena, a he poepoe a oval kona kino. He laumā a lahilahi ka ʻili, ʻeha maʻalahi a hōʻike pinepine i nā kaha ʻeleʻele, a ʻo aʻe mai ka ʻōmaʻomaʻo māmā a i ka melemele gula. I ka oʻo ʻana o ka hua, e palupalu pū ka ʻili paʻa, hāʻawi iki i ka wā e hoʻopili ʻia ai ke kaomi. Ma lalo o ka ʻili, ʻo ka ʻiʻo keʻokeʻo a melemele ka ʻiʻo, palupalu, wai, semi-grainy, a me ka ʻaila, e like me ka maiʻa. Hoʻokomo pū ka ʻiʻo i nā ʻanoʻano liʻiliʻi liʻiliʻi, ʻai akā paʻakikī, ʻulaʻula a hoʻopuka i kahi ʻala, pua a me nā hua. He ʻano subacid ko Brazilian guavas i ka ʻawaʻawa haʻahaʻa, e loaʻa ana i kahi ʻono ʻono a me ka ʻono me nā memo o ka pineapple, papaya, strawberries, a me ka maiʻa.
ʻO ka Brazilian Guava he kamaʻāina ia no ʻAmelika, kahi e hoʻonui ai kona hoʻonui maoli ʻana mai Mexico a Argentina a loaʻa nā ʻāpana o ka Caribbean. Ua hoʻolaha nui ʻia ma nā wahi ʻē aʻe o ka honua. Hiki ke hoʻohana ʻia kahi decoction o ka ʻili, a i ʻole nā aʻa, no ka mālama ʻana i nā maʻi mimi, ka maʻi maʻi a me ka maʻi maʻi. Ua ʻōlelo ʻia e hōʻemi i nā veins varicose a me nā ʻeha ma nā wāwae.
Hana
- ʻO ka maʻamau o ka hele ʻana o ka ʻōpū.
- Nā pale kūlohelohe o ke kino.
- Ka hana o ka ʻāpana mimi.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |











